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Belinda E. Stummer

Researcher at Commonwealth Scientific and Industrial Research Organisation

Publications -  35
Citations -  733

Belinda E. Stummer is an academic researcher from Commonwealth Scientific and Industrial Research Organisation. The author has contributed to research in topics: Powdery mildew & Uncinula necator. The author has an hindex of 14, co-authored 32 publications receiving 652 citations. Previous affiliations of Belinda E. Stummer include University of Adelaide & Cooperative Research Centre.

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Journal ArticleDOI

A mutant in Lycopersicon esculentum Mill. with highly reduced VA mycorrhizal colonization: isolation and preliminary characterisation.

Susan J. Barker, +5 more
- 01 Sep 1998 - 
TL;DR: In this paper, the authors reported the successful isolation and preliminary characterisation of a mutant of tomato with highly reduced vesicular-arbuscular (VA) mycorrhizal colonization.
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Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised

Belinda E. Stummer, +8 more
- 01 Apr 2005 - 
TL;DR: Sensory descriptive analysis of Chardonnay wines from the 2002 vintage showed that wines made from grapes with powdery mildew, even the least affected, were perceived as having more produced viscosity/oiliness mouth-feel than wine made from disease-free grapes.
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The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

Belinda E. Stummer, +6 more
- 01 Apr 2003 - 
TL;DR: Sensory descriptive analysis of Chardonnay wines from the 2001 vintage showed that wines made from grapes with powdery mildew infection were rated higher in 'oily' and 'viscosity' attributes than winesmade from disease-free grapes.
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The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze‐forming pathogenesis‐related proteins in grape juice and wine

Teresa Girbau, +8 more
- 01 Jul 2004 - 
TL;DR: Powdery mildew on Chardonnay grapes resulted in increased levels of a grape thaumatin-like protein, VvTL2, in the free run juice compared to that from uninfected grapes, and at the highest level of infection had a significant impact on the haziness in the wine following a heat test.
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Molecular identification and detection of Eutypa lata in grapevine

Richard Lardner, +3 more
- 01 Jul 2005 - 
TL;DR: The markers developed in this study have the potential to be used as a research tool to gather information on the epidemiology of the disease and to assess the efficacy of potential control agents against E. lata.