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Benedito dos Santos Lima Neto
Researcher at University of São Paulo
Publications - 16
Citations - 433
Benedito dos Santos Lima Neto is an academic researcher from University of São Paulo. The author has contributed to research in topics: Aquation & Imidazole. The author has an hindex of 10, co-authored 16 publications receiving 424 citations.
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Journal ArticleDOI
Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beverages
Ronaldo Ferreira do Nascimento,Juliana C. Bilhar Marques,Benedito dos Santos Lima Neto,Denis De Keukeleire,Douglas W. Franco +4 more
TL;DR: A study is presented on the high-performance liquid chromatographic analysis of eighteen aldehydes in Brazilian sugar cane spirits and other international brandies, which should significantly contribute to improving the quality control of distilled spirits.
Journal ArticleDOI
Mutual effects in the chemical properties of the ruthenium metal center and ancillary ligands upon coordination
TL;DR: In this article, the mutual changes induced in both metal center and selected ligands kinetics and thermodynamic properties, as a consequence of the coordination, are discussed in terms of σ- and π-bonding.
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Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit
Maurício Boscolo,Cícero Wellington Brito Bezerra,Daniel R. Cardoso,Benedito dos Santos Lima Neto,Douglas W. Franco +4 more
TL;DR: A presenca de 51 compostos volateis, entre alcoois and esteres, em aguardentes de cana (cachaca) foi investigated by cromatografia gasosa de alta resolucao as discussed by the authors.
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Mineral profile of brazilian cachaças and other international spirits
Ronaldo Ferreira do Nascimento,Cícero Wellington Brito Bezerra,Sandra Maria Bettin Furuya,Mário Sergio Schultz,Lisanias Ribeiro Polastro,Benedito dos Santos Lima Neto,Douglas Wagner Franco +6 more
TL;DR: Using atomic absorption and flame emission spectroscopies, the presence at the ppb level of Li, Na, K, Mg, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, Pb, Cd and Hg was investigated in 74 Brazilian caninhas and in 26 imported alcoholic beverages as discussed by the authors.
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Influência do material do alambique na composição química das aguardentes de cana-de-açúcar
Ronaldo Ferreira do Nascimento,Daniel R. Cardoso,Benedito dos Santos Lima Neto,Douglas Wagner Franco,João Bosco Farias +4 more
TL;DR: In this article, the main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC) and High Resolution Gas Cromatography (HRGC).