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Bente E. Torstensen

Researcher at National Institute of Nutrition, Hyderabad

Publications -  95
Citations -  7259

Bente E. Torstensen is an academic researcher from National Institute of Nutrition, Hyderabad. The author has contributed to research in topics: Fish oil & Salmo. The author has an hindex of 42, co-authored 95 publications receiving 6372 citations. Previous affiliations of Bente E. Torstensen include Norwegian Institute of Marine Research.

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Fish oil replacement in finfish nutrition

TL;DR: This review attempts to compile all principal information available regarding the effects of fish oil replacement for the diets of farmed finfish, analysing the findings using a comparative approach among different cultured fish species.
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Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

TL;DR: By blending VOs to provide balanced levels of dietary fatty acids, up to 100% of the fish oil can be replaced by the VO blend without compromising growth or flesh quality, thereby providing a beneficial nutritional profile for human consumption.
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Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

TL;DR: The amount of plasma lipoproteins, liver monoene fatty acid level and lipogenic enzyme activity decreased from the autumn to the winter sampling with concomitant decrease in temperature.
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Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

TL;DR: It is shown that inclusion of the brown algae Ascophyllum nodosum in the substrate for black soldier fly larvae can introduce valuable nutrients, commonly associated with the marine environment, into the larvae.
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Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

TL;DR: Comparative studies of gene function and distribution are described, which, when integrated with recent fish genome sequence information, provide insights into lipid homeostasis and the outcomes associated with the replacement of FO in fish diets.