L
Livar Frøyland
Researcher at National Institute of Nutrition, Hyderabad
Publications - 173
Citations - 5869
Livar Frøyland is an academic researcher from National Institute of Nutrition, Hyderabad. The author has contributed to research in topics: Eicosapentaenoic acid & Polyunsaturated fatty acid. The author has an hindex of 38, co-authored 172 publications receiving 5395 citations. Previous affiliations of Livar Frøyland include Haukeland University Hospital & University of Bergen.
Papers
More filters
Journal ArticleDOI
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources
TL;DR: Dietary fatty acids composition significantly affected both the relative fatty acid composition and the amount of fatty acids in belly flap, liver, red and white muscle and VLDL, LDL, and HDL fatty acid compositions were decreasingly affected by dietary fatty acids.
Journal ArticleDOI
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Jérôme Ruzzin,Rasmus Koefoed Petersen,Emmanuelle Meugnier,Lise Madsen,Erik-Jan Lock,Haldis Haukås Lillefosse,Tao Ma,Sandra Pesenti,Si Brask Sonne,Troels Marstrand,Marian K. Malde,Zhen-Yu Du,Carine Chavey,Lluis Fajas,Anne-Katrine Lundebye,Christian Lehn Brand,Hubert Vidal,Karsten Kristiansen,Livar Frøyland +18 more
TL;DR: Evidence is provided that exposure to POPs commonly present in food chains leads to insulin resistance and associated metabolic disorders.
Journal ArticleDOI
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
TL;DR: The amount of plasma lipoproteins, liver monoene fatty acid level and lipogenic enzyme activity decreased from the autumn to the winter sampling with concomitant decrease in temperature.
Journal ArticleDOI
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity.
Anita Røyneberg Alvheim,Marian K. Malde,Douglas Osei-Hyiaman,Douglas Osei-Hyiaman,Yu Hong Lin,Robert J. Pawlosky,Lise Madsen,Lise Madsen,Karsten Kristiansen,Livar Frøyland,Joseph R. Hibbeln +10 more
TL;DR: Dietary LA increased tissue AA, and subsequently elevated 2‐AG + 1‐AG and AEA resulting in the development of diet‐induced obesity, which can be prevented by consuming sufficient EPA and DHA to reduce the AA‐PL pool and normalize endocannabinoid tone.
Journal ArticleDOI
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
Giovanni M. Turchini,T. Mentasti,Livar Frøyland,Elena Orban,F. Caprino,Vittorio Maria Moretti,Franco Valfrè +6 more
TL;DR: It was showed that alternative lipid sources could be used effectively for oil coating extruded diets for brown trout and the atherogenicity and the thrombogenicity qualities of the trout flesh were modified by the lipid sources.