scispace - formally typeset
B

Bin-Gui Wang

Researcher at Chinese Academy of Sciences

Publications -  263
Citations -  8657

Bin-Gui Wang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Laurencia & Chemistry. The author has an hindex of 46, co-authored 251 publications receiving 6995 citations. Previous affiliations of Bin-Gui Wang include Deutsche Sammlung von Mikroorganismen und Zellkulturen & Lanzhou University.

Papers
More filters
Journal ArticleDOI

Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

TL;DR: In this paper, the authors evaluated the antioxidant activity (AA), total phenolic content, and reducing power of the crude extract, fractions, and subfractions derived from a red alga, Polysiphonia urceolata, were evaluated and determined.
Journal ArticleDOI

Co-Cultivation—A Powerful Emerging Tool for Enhancing the Chemical Diversity of Microorganisms

TL;DR: This review highlights the power of co-cultivation for increasing the chemical diversity of bacteria and fungi drawing on published studies from the marine and from the terrestrial habitat alike.
Journal ArticleDOI

Chaetopyranin, a benzaldehyde derivative, and other related metabolites from Chaetomium globosum, an endophytic fungus derived from the marine red alga Polysiphonia urceolata

TL;DR: To the authors' knowledge, compound 1 represents the first example of a 2H-benzopyran derivative of marine algal-derived fungi as well as of the fungal genus Chaetomium, which exhibited moderate to weak cytotoxic activity toward several tumor cell lines.
Journal ArticleDOI

Halogenated Organic Molecules of Rhodomelaceae Origin: Chemistry and Biology

TL;DR: This poster presents a probabilistic method to estimate the iron content of nanoporous nanoporous materials and its applications in medicine and engineering and shows promising results.
Journal ArticleDOI

Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline

TL;DR: The result of this study suggests that seaweeds can be considered as a potential source for the extraction of lipophilic antioxidants, which might be used as dietary supplements or in production in the food industry.