Boxin Ou

TL;DR: In this article, a method of assaying the antioxidant capacity of a sample was proposed, the method including preparing an extraction solution including a solubility anhancing compound, adding the sample to the extraction solution, extracting the antioxidants present in the sample, adding a fluorescent probe to the extract, and detecting the fluorescence intensity decay of the probe in the presence of the sample over time.

TL;DR: The aim was to investigate whether the total ROS in human subjects can be quantified using DHR6G after intake of a blend of antioxidants-rich fruit and vegetable-based materials and data indicate that eleven participants responded to the intake of Spectra™ by significant decreases of ROS concentrations.

TL;DR: The LC-MS/MS method presented here provides a novel and rapid tool to quantitate the abundance of AVN 2c, 2p, and 2f in oat-containing products.

TL;DR: In this article, a single dose of 100 mg of CoffeeBerry® whole coffee fruit extract containing high levels of antioxidants was given to six healthy participants to verify an acute effect of the treatment on ROS serum level.

TL;DR: In this paper, a method for comprehensively evaluating the antioxidant ability of cosmetics, comprising of preparing a series of emulsion-like base materials, dissolving cosmetics samples in the different base materials and uniformly mixed, adding detection agents for different free radicals and corresponding active oxygen/active nitrogen generation agents, respectively, is presented.