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Braj B. Singh

Researcher at Indian Agricultural Research Institute

Publications -  12
Citations -  270

Braj B. Singh is an academic researcher from Indian Agricultural Research Institute. The author has contributed to research in topics: Micelle & Dynamic light scattering. The author has an hindex of 7, co-authored 12 publications receiving 203 citations.

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Antifungal activity of nano emulsions of neem and citronella oils against phytopathogenic fungi, Rhizoctonia solani and Sclerotium rolfsii.

TL;DR: In this article, various nano emulsions of crude neem and citronella oils with surfactants were developed and characterised by Dynamic Light Scattering (DLS) and Transmission Electron Microscope (TEM).
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Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

TL;DR: In this article, the results suggest that TEAC may be more useful than DPPH assay for detecting total AOX in tomatoes, which may serve as the most desirable gene pool in breeding programmes to develop functional tomatoes.
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Lycopene content, antioxidant capacity and colour attributes of selected watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars grown in India.

TL;DR: It is indicated that watermelon is a good source of dietary lycopene and there exists significant variation that can be exploited to produce high-quality cultivars.
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Eco-friendly PEG-based controlled release nano-formulations of Mancozeb: Synthesis and bioefficacy evaluation against phytopathogenic fungi Alternaria solani and Sclerotium rolfsii.

TL;DR: These formulations can be used to optimize the release of Mancozeb to achieve disease control for the desired period depending upon the matrix of the polymer used, and the maximum amount of active ingredient remains available for a reasonable period after application.
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Development of controlled release nanoformulations of carbendazim employing amphiphilic polymers and their bioefficacy evaluation against Rhizoctonia solani

TL;DR: The bioefficacy evaluation of developed formulations of carbendazim was done against plant pathogenic fungi Rhizoctonia solani by the poison food technique method and the release of maximum amount from developed formulations was dependent on the molecular weight of PEGs and was found to increase with increasing molecular weights.