C. A. Ventura

TL;DR: In this paper, different preparation conditions have been able to influence the final PECA nanocapsule colloidal suspension, such as interfacial precipitation of a pre-formed polymer and the interfacial polymerization, and other variables such as the kind of the nonionic surfactant and the monomer concentration, affected in different ways the nanocapule formation process.

TL;DR: In this article, the authors used a biological membrane model to investigate the interaction between natural and modified β-cyclodextrins and these membrane bilayers to study the thermotropic behavior of the DPPC vesicles and any change caused by the presence of cyclodextrin.

TL;DR: In this article, the inclusion complexes of ursodeoxycholic and chenodeoxy cholic acid with β-cyclodextrin, heptakis-(2,6-di-O-methyl)-β-cyclodesxtrin and soluble polymerized β-cyclextrin were investigated in solution (1H-NMR spectrometry) and solid state (FT-IR spectroscopy and differential scanning calorimetry).

TL;DR: In this article, the influence of β-cyclodextrin inclusion complexes with different anti-inflammatory agents on the main phase transition of dipalmitoylphosphatidylcholine vesicles was studied by differential scanning calorimetry.

TL;DR: In this article, a calorimetric technique has been used to study complex formation between α-, β- and γ-cyclodextrins (αCD, βCD, and βCD) and some surfactants (sodium dodecylsulphate (SDS), hexadecyl trimethylammonium bromide (CTAB), and p-(1,1,3,3-tetramethylbutyl) phenoxypoly(oxyethyleneglycol) (Triton X-100)).