C
C.E. Realini
Researcher at University of Georgia
Publications - 55
Citations - 2912
C.E. Realini is an academic researcher from University of Georgia. The author has contributed to research in topics: Conjugated linoleic acid & Medicine. The author has an hindex of 28, co-authored 44 publications receiving 2554 citations.
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Journal ArticleDOI
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
TL;DR: Finishing cattle on pasture enhanced the unsaturated fatty acid profile of intramuscular fat in beef including CLA and omega-3 fatty acids and vitamin E supplementation increased lipid stability of ground beef and steaks, but was unable to improve color stability; whereas vitamin C addition to ground beef increased color stability without altering lipid oxidation.
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Active and intelligent packaging systems for a modern society
C.E. Realini,Begonya Marcos +1 more
TL;DR: Market growth is expected for active packaging with leading shares for moisture absorbers, oxygen scavengers, microwave susceptors and antimicrobial packaging and the market for intelligent packaging is also promising with strong gains for time-temperature indicator labels and advancements in the integration of intelligent concepts into packaging materials.
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Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.
TL;DR: Based on partial least square (PLS) model predicted tenderness, beef samples were classified into tender and tough classes with a correct classification of 83%.
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Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
M. Font i Furnols,C.E. Realini,F. Montossi,Carlos Sañudo,María del Mar Campo,M.A. Oliver,G.R. Nute,Luis Guerrero +7 more
TL;DR: In this article, the effect of three extrinsic cues (country of origin, price and feeding system) on consumer's purchasing decisions making process for lamb meat in three European countries: Spain, France and United Kingdom was investigated, as well as the relative importance of each cue.
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Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
TL;DR: Evaluating the effects of forage and sunflower oil level on ruminal biohydrogenation (BH) and conjugated linoleic acid (CLA) outflow in Hereford steers found increasing dietary forage levels from 12 to 36% in beef cattle finishing diets increased BH of unsaturated 18-C fatty acid and outflow of trans-11 vaccenic acid to duodenum without altering cis-9, trans- 11 CLA outflow.