C
C. Ravikumar
Researcher at Mar Ivanios College
Publications - 24
Citations - 1497
C. Ravikumar is an academic researcher from Mar Ivanios College. The author has contributed to research in topics: Density functional theory & Natural bond orbital. The author has an hindex of 16, co-authored 22 publications receiving 1358 citations.
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Charge transfer interactions and nonlinear optical properties of push–pull chromophore benzaldehyde phenylhydrazone: A vibrational approach
TL;DR: In this paper, the FFT Raman and IR spectra of the benzaldehyde phenylhydrazone (BPH) were analyzed with the help of B3LYP density functional theory.
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Spectroscopic analysis and DFT calculations of a food additive Carmoisine
TL;DR: Intramolecular charge transfer responsible for the optical nonlinearity of the dye molecule has been discussed theoretically and experimentally and the first hyperpolarizability of the molecule is calculated.
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Density functional study on the structural conformations and intramolecular charge transfer from the vibrational spectra of the anticancer drug combretastatin‐A2
L. Padmaja,C. Ravikumar,D. Sajan,I. Hubert Joe,V. S. Jayakumar,George R. Pettit,O. Faurskov Nielsen +6 more
TL;DR: Combretastatin-A2 (CA2) is extracted from the medicinal plant Combretum caffrum and the NIR-FT Raman and FT-IR spectral studies of the molecule were carried out and ab initio calculations performed at the B3LYP/6-31G(d) level to derive the equilibrium geometry as well as the vibrational wavenumbers and intensities of the spectral bands as discussed by the authors.
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Theoretical and vibrational spectral investigation of sodium salt of acenocoumarol
TL;DR: In this paper, the FT-IR and FT-Raman spectra of acenocoumarol sodium salt in solid phase have been recorded and analyzed with the help of B3LYP density functional theory (DFT) methods.
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FT‐Raman, IR and UV‐visible spectral investigations and ab initio computations of a nonlinear food dye amaranth
TL;DR: Amaranth (E123, Food Red 9, FD & C Red 2) is a sulfonated azo dye used as a color additive in foodstuffs, pharmaceuticals and cosmetics as discussed by the authors.