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C.S. Whitehead

Researcher at University of Johannesburg

Publications -  34
Citations -  870

C.S. Whitehead is an academic researcher from University of Johannesburg. The author has contributed to research in topics: Ethylene & Carnation. The author has an hindex of 18, co-authored 34 publications receiving 853 citations. Previous affiliations of C.S. Whitehead include Max Planck Society & Hebrew University of Jerusalem.

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Roles of ethylene and 1‐aminocyclopropane‐1‐carboxylic acid in pollination and wound‐induced senescence of Petunia hybrida flowers

TL;DR: Senescence, whether natural or hastened by pollination or piercing, was delayed by treating the flowers with the anionic silver thiosulfate complex and accelerated by using older flowers or higher concentrations of ethylene.
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1-aminocyclopropane-l-carboxylic acid (ACC)—The transmitted stimulus in pollinated flowers?

TL;DR: Application of 1-aminocyclopropane-1-carboxylic acid to the stigmas of carnation flowers caused an initial increase in gynoecium and petal ethylene production similar to that reported for pollinated flowers, suggesting that these events are a response to movement from the gynOecium of some stimulus other than ethylene gas.
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Does Pollination Induce Corolla Abscission of Cyclamen Flowers by Promoting Ethylene Production

TL;DR: It is concluded that the main effect of pollination in inducing corolla abscission of cyclamen is by rendering the tissue sensitive to ethylene, apart from the promotion of ethylene production.
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Identification of the ethylene precursor, 1-aminocyclopropane-1-carboxylic acid (ACC), in pollen

TL;DR: Analysis of materials removed from pollen by a brief rinse with an aqueous solvent showed the presence of high concentrations of the C~ H 4 precursor, 1-aminocyclopropane1-carboxylic acid (ACC).
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Role of ethylene and short-chain saturated fatty acids in the smoke-stimulated germination of Cyclopia seed

TL;DR: Differences in germination between the two species can not be ascribed to differences in ethylene production, but it appears that octanoic acid present in smokesaturated water was responsible for the reaction of the seeds to the water.