Polymer-Surfactant Interaction: Part I. Uncharged Water-Soluble Polymers and Charged Surfactants

Polymer—surfactant interaction part II. Polymer and surfactant of opposite charge

Publisher Summary This chapter discusses thermal reactions in aqueous colloidal systems. It aims is to analyze the reactions from a mechanistic point of view, and therefore discussion is focused on organic reactions in aqueous micelles. The structure of micelles or other colloidal droplets is considered only to the extent needed to understand reactivity. A key feature of micelles and similar colloidal aggregates is that they can incorporate solutes. For example an ionic micelle can bind a non-ionic solute and also, by virtue of its charge, attract counterions. It may affect reaction rates and equilibria by bringing reactants together or keeping them apart, but because the micelle can exert a medium effect it is necessary to separate the “medium” and “concentration” effects of the micelle. It reviews that the overall subject of reaction in submicroscopic aggregates has expanded so rapidly and in so many different directions that interest on specific areas has to be focused. The general principles, which govern the effects of normal, aqueous, micelles on reaction rates and equilibria are considered and some specific reactions and the relation of micellar effects to mechanism are discussed.

Organic Reactivity in Aqueous Micelles and Similar Assemblies

Aqueous surfactant-alcohol systems: a review

From simple micelles in water, nearly spherical aggregates of amphiphilic molecules, to bicontinuous microemulsions, oil and water microheterogeneous mixtures stabilised by a surfactant film with both local and large-scale disordered structures, the world of surfactant-containing systems is fascinating. Depending on a subtle balance of attractive and repulsive interactions between molecules at interfaces, an extraordinarily rich polymorphism of aggregated structures can be observed. After summarising the basic general constraints controlling surfactant aggregation and the formation of interfaces, different structures of micelles and microemulsions are reviewed and related to interfacial film properties and the intermolecular interactions inside them.

https://iopscience.iop.org/article/10.1088/0034-4885/53/3/002/pdf

C Strazielle

Papers

Effect of alcohol on the properties of micellar systems