C
Carley A. Grimes
Researcher at Deakin University
Publications - 75
Citations - 1885
Carley A. Grimes is an academic researcher from Deakin University. The author has contributed to research in topics: Salt intake & Population. The author has an hindex of 20, co-authored 66 publications receiving 1492 citations. Previous affiliations of Carley A. Grimes include Baker IDI Heart and Diabetes Institute.
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Journal ArticleDOI
Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk
TL;DR: Dietary salt intake predicted total fluid consumption and SSB consumption within consumers of SSBs, andSSB consumption was associated with obesity risk, suggesting salt reduction strategies may be useful in childhood obesity prevention efforts.
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Rapid weight gain during infancy and subsequent adiposity: a systematic review and meta-analysis of evidence
Miaobing Zheng,Karen E. Lamb,Carley A. Grimes,Rachel Laws,Kristy Bolton,Ken K. Ong,Karen J. Campbell +6 more
TL;DR: It is found that RWG during infancy is a significant predictor of adiposity in later life, and RWG from birth to 1 year was associated with higher odds of overweight/obesity than RWGFrom birth to 2 years.
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Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial
Robin M. Daly,Stella L O'Connell,Niamh L Mundell,Carley A. Grimes,David W. Dunstan,Caryl A. Nowson +5 more
TL;DR: A protein-enriched diet equivalent to ∼1.3 g · kg¹ · d⁻¹ achieved through lean red meat is safe and effective for enhancing the effects of PRT on LTM and muscle strength and reducing circulating IL-6 concentrations in elderly women.
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Consumer knowledge and attitudes to salt intake and labelled salt information.
TL;DR: Raising consumer awareness of the health risks associated with high salt consumption may increase salt label usage and purchases of low salt foods, but for food labels to be effective in helping consumers select low salt Foods a more 'user friendly' labelling format is needed.
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Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012
TL;DR: Overall non-flavored milks and ready-to-eat cereals were the most important contributors to micronutrient intakes and can be used to guide parents regarding appropriate food selection and inform targeted dietary strategies within public health initiatives to improve the diets of infants and toddlers.