C
Carmela Belloch
Researcher at Spanish National Research Council
Publications - 73
Citations - 3413
Carmela Belloch is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Debaryomyces hansenii & Saccharomyces. The author has an hindex of 29, co-authored 67 publications receiving 2938 citations. Previous affiliations of Carmela Belloch include University of Valencia.
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Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.
TL;DR: The restriction patterns generated from the region spanning the internal transcribed spacers and the 5.8S rRNA gene were used to identify a total of 132 yeast species belonging to 25 different genera, including teleomorphic and anamorphic ascomycetous and basidiomycETous yeasts.
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Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
TL;DR: The results indicate that yeasts in the Saccharomyces sensu stricto complex were not affected by low pH or high glucose content in the media; however temperature and ethanol concentration variables appreciably affected their growth.
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Yeast strains as potential aroma enhancers in dry fermented sausages.
TL;DR: The results revealed that the appropriate selection of yeast strains with aroma potential may be used to improve the sensory characteristics of reformulated fermented sausages.
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Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
TL;DR: It is shown that H. vineae inoculated as part of a sequential mixed starter is able to compete with native yeasts present in non-sterile must and modify the wine aroma profile.
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Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bass
María J. Pujalte,Ariadna Sitjà-Bobadilla,M.C. Macián,Carmela Belloch,Pilar Alvarez-Pellitero,Jaume Pérez-Sánchez,Federico Uruburu,Esperanza Garay +7 more
TL;DR: The prevalence of the bacterium was significantly higher in European sea bass than in gilthead sea bream, and was closely related to the season in both fish species, occurring almost exclusively on warm months (June to November).