Journal•ISSN: 0168-1605
International Journal of Food Microbiology
Elsevier BV
About: International Journal of Food Microbiology is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Population & Biology. It has an ISSN identifier of 0168-1605. Over the lifetime, 9020 publications have been published receiving 568018 citations.
Topics: Population, Biology, Fermentation, Medicine, Salmonella
Papers published on a yearly basis
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TL;DR: In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysenteria, Bacillus cereus and Staphylococcus aureus at levels between 0.2 and 10 microl ml(-1).
9,091 citations
TL;DR: A new member of the family of growth models described by Baranyi et al. (1993a) is introduced in which the physiological state of the cells is represented by a single variable, and it is shown that the product of the lag parameter and the maximum specific growth rate is a simple transformation of the initial physiological state.
2,266 citations
TL;DR: The paper reviews the current trend of investigation on antimicrobial activities of chitosan and its mode of action and different physical states are comparatively discussed.
2,260 citations
TL;DR: Toxicity data exist for only a few bacteriocins, but research and their long-time intentional use strongly suggest that bacteriOCins can be safely used.
1,782 citations
TL;DR: Antibacterial activities of chitosan was inversely affected by pH (pH 4.5-5.9 range tested), with higher activity at lower pH value, and bactericidal effects with gram-positive bacteria than gram-negative bacteria in the presence of 0.1% chitOSan.
1,382 citations