C
Carmen Ioana Mureșan
Researcher at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Publications - 4
Citations - 146
Carmen Ioana Mureșan is an academic researcher from University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca. The author has contributed to research in topics: Royal jelly & Forage (honey bee). The author has an hindex of 3, co-authored 4 publications receiving 41 citations.
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Journal ArticleDOI
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.
Ioana Rusu,Ramona Suharoschi,Dan Cristian Vodnar,Carmen Pop,Sonia Socaci,Romana Vulturar,Magdalena Istrati,Ioana Moroșan,Anca Fărcaș,Andreea Diana Kerezsi,Carmen Ioana Mureșan,Oana Lelia Pop +11 more
TL;DR: The scientific literature is analyzed for the influence of iron fortification and supplementation on the gut microbiome and the effect of probiotics, prebiotics, and/or synbiotics in iron absorption and availability for the organism.
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Protein-Based Films and Coatings for Food Industry Applications.
Vlad Mihalca,Andreea Diana Kerezsi,Achim Weber,Carmen Gruber-Traub,Jürgen Schmucker,Dan Cristian Vodnar,Francisc Vasile Dulf,Sonia Socaci,Anca Fărcaș,Carmen Ioana Mureșan,Ramona Suharoschi,Oana Lelia Pop +11 more
TL;DR: In this article, a review of the literature on protein utilization in food packages and edible packages, their functionalization, antioxidant, antimicrobial and antifungal activities, and economic perspectives are discussed.
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The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey
TL;DR: It is concluded that worker bees may secrete a constant amount of each bee-specific protein into honey to preserve this highly valuable hive product.
Journal ArticleDOI
Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
Carmen Ioana Mureșan,Mihaiela Cornea-Cipcigan,Ramona Suharoschi,Silvio Erler,Rodica Mărgăoan +4 more
TL;DR: In this paper, 42 honey samples from different sources were examined for their botanical origin by using melissopalynology and their specific protein patterns by electrophoresis on SDS polyacrylamide gels (SDS-PAGE).