S
Sonia Socaci
Researcher at University of Agricultural Sciences, Dharwad
Publications - 168
Citations - 1936
Sonia Socaci is an academic researcher from University of Agricultural Sciences, Dharwad. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 17, co-authored 146 publications receiving 1093 citations. Previous affiliations of Sonia Socaci include University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca.
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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
TL;DR: In this article, a detailed characterization of brewers' spent grain (BSG) is presented in order to highlight its potential in developing new value-added products and simultaneously solving the environmental problems related to its discharge.
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Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen.
Rodica Mărgăoan,Liviu Al. Marghitas,Daniel Dezmirean,Francisc Vasile Dulf,Andrea Bunea,Sonia Socaci,Otilia Bobis +6 more
TL;DR: Analyzed samples were found rich in lutein, whereas β-criptoxanthin and β-carotene were present in a wide range of amounts correlated with predominant botanical origin of the samples, explained by the various botanical species present in the samples.
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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.
Elena-Suzana Biris-Dorhoi,Delia Michiu,Carmen Pop,Ancuta Mihaela Rotar,Maria Tofana,Oana Lelia Pop,Sonia Socaci,Anca Farcas +7 more
TL;DR: The objective of the present paper was to provide an overview on the recent progress in the exploitation of different macroalgae species as a source of bioactive compounds, mainly emphasizing the latter published data regarding their potential bioactivities, health benefits, and industrial applications.
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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.
Oana Lelia Pop,Carmen Pop,Marie Dufrechou,Dan Cristian Vodnar,Sonia Socaci,Francisc Vasile Dulf,Fabio Minervini,Ramona Suharoschi +7 more
TL;DR: This review will focus on edible coatings and films containing probiotic cells and the innovative entrapment techniques use to obtained such packaging and the development of new and functional edible packaging may lead to new functional foods.
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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.
Ioana Rusu,Ramona Suharoschi,Dan Cristian Vodnar,Carmen Pop,Sonia Socaci,Romana Vulturar,Magdalena Istrati,Ioana Moroșan,Anca Fărcaș,Andreea Diana Kerezsi,Carmen Ioana Mureșan,Oana Lelia Pop +11 more
TL;DR: The scientific literature is analyzed for the influence of iron fortification and supplementation on the gut microbiome and the effect of probiotics, prebiotics, and/or synbiotics in iron absorption and availability for the organism.