‘‘Gentlemen don’t need mistletoe’’ said the Christmas whiskey billboard I saw recently in Florida, a garish reminder of how much mistletoe lore is embedded in western society. Mistletoe The Genus Viscum, one in the series of medicinal and aromatic plants for industry and academic researchers, centers on the mistletoe in this advertisement, the common European mistletoe,Viscum album. There are helpful discussions on African, Asian, and Argentine mistletoes and their uses but the corpus of the book deals with V. album. Viscum album, considered sacred by the Druids, is no doubt the most widely used parasitic angiosperm for various health concoctions. As a result, much has been learned about its biochemistry and pharmaceutical potential. A great deal of the work on the culture and utilization ofV. album has been done by investigators at Institute Hiscia Center for Cancer Research in Switzerland where votaries of Rudolf Steiner’s distinct form of homeopathy have used mistletoe extracts (‘‘Iscador’’) for many years in cancer treatment. Mistletoe collected from less common hosts are considered to have greater efficacy in preparation of Iscador. As a result, there is a helpful chapter on culturing V. album which is not as difficult as might be imagined for an obligate parasite. Most of the chapters deal with the medicinal aspects of mistletoe including toxicology, clinical aspects, chemistry, and biochemistry emphasizing the lectins which are one of the more desirable compounds produced by the parasite. I found the treatment by Bu ̈ssing (Biological and pharmacological properties of Viscum album L.) helpful because it reviews the link between folk and modern medicine. However, several relevant papers were omitted which are included in a recent excellent review of mistletoes (Watson 2001). Like many books with a diversity of authors, the quality of chapters varies. Obviously produced as a reference volume, Mistletoe lacks an extensive index. Especially aggravating is the lack of an author’s index, limiting the value of the book for anyone looking for specific papers. These days, $70 for a hardbound monograph is reasonable. Color images are well-produced but some of the black and white figures are blurry in my copy. This volume will be of value to ethnobotanists, anyone interested in alternative medicines, and students of mistletoes and parasitic plants. LITERATURE CITED

Genetic Data Analysis II. Methods for Discrete Population Genentic Data

The plant remains

The past few years have seen the publication of numerous books and articles on the origins of agriculture, but this work by MacNeish surely ranks as the most idiosyncratic of the bunch. In The Origins of Agriculture and Settled Life, MacNeish carries on in the style of his The Science of Archaeology? These two books are largely autobiographical, the former documenting the evolution of his research, this one attempting to fit global agricultural origins into the developmental rubric he began to develop in Tehuacan. Both recount his lifelong personal quest to reconstruct the texture of the past from the shreds of prehistory, but his indomitable will and seemingly boundless energy and endless excavations have not sufficed to finally lay to rest the question of how and why agriculture started. As he says at the end, \"we have reached no final conclusions.\

The Origins of Agriculture and Settled Life

Studying motives of plant management allows understanding processes that originated agriculture and current forms of traditional technology innovation. Our work analyses the role of native plants in the Ixcatec subsistence, management practices, native plants biocultural importance, and motivations influencing management decisions. Cultural and ecological importance and management complexity may differ among species according with their use value and availability. We hypothesized that decreasing risk in availability of resources underlies the main motives of management, but curiosity, aesthetic, and ethical values may also be determinant. Role of plants in subsistence strategies, forms of use and management was documented through 130 semi-structured interviews and participant observation. Free listing interviews to 38 people were used to estimate the cognitive importance of species used as food, medicine, fuel, fodder, ornament and ceremonial. Species ecological importance was evaluated through sampling vegetation in 22 points. Principal Components Analysis were performed to explore the relation between management, cultural and ecological importance and estimating the biocultural importance of native species. We recorded 627 useful plant species, 589 of them native. Livelihood strategies of households rely on agriculture, livestock and multiple use of forest resources. At least 400 species are managed, some of them involving artificial selection. Management complexity is the main factor reflecting the biocultural importance of plant species, and the weight of ecological importance and cultural value varied among use types. Management strategies aim to ensure resources availability, to have them closer, to embellish human spaces or satisfying ethical principles. Decisions about plants management are influenced by perception of risk to satisfy material needs, but immaterial principles are also important. Studying such relation is crucial for understanding past and present technological innovation processes and understand the complex process of developing biocultural legacy.

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Ixcatec ethnoecology: plant management and biocultural heritage in Oaxaca, Mexico

Agave species have been used for thousands of years in the Tehuacan Valley, but the current mescal production has great impact on populations of the most used species. Harvesting of A. potatorum takes place before sexual reproduction and the over-extraction put local populations at high risk. In the community of San Luis Atolotilan (SLA), mescal has been produced for one century but the growing mescal trade is leading to intensified agave extraction. Our study evaluated distribution and abundance of A. potatorum, extraction rates, management practices and economic importance for SLA households. The unbalanced relation between availability and extraction rates would be an indicator of risk requiring sustainable management strategies. Our case study aspires contributing to analyze general patterns for sustainable use for this and other forest products highly extracted. We used bioclimatic modeling to project a map of potential distribution of the species, and ecological sampling to estimate the total availability of harvestable agaves within the territory of SLA. We used participant observation, surveys and semi-structured interviews with producers and households of SLA to document agave uses, technological and socio-economic aspects of mescal production, and to estimate extraction rates of agaves. Mescal production, medicine and fodder are the most important uses of A. potatorum. Its distribution area is nearly 608 ha where annually occur on average 7,296 harvestable plants, nearly 54 to 87% of them being harvested. Mescal production currently is a non-sustainable activity, requiring great changes in patterns of extraction and management adopting sustainable criteria. Local people started management planning to ensure the future availability of agaves, and the ecological information of this study has been helpful in constructing their decisions. Technical support for improving local experiences for managing populations’ recovering is a priority. Interaction of scholars and local people for solving this problem is already taking place and strengthening this process may be determinant for successful results. Strategies for protecting particular populations, temporal substitution of agave species for mescal production, implementation of restoration and organization for fear commerce are needed for improving sustainable use of A. potatorum.

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Distribution, abundance and traditional management of Agave potatorum in the Tehuacán Valley, Mexico: bases for sustainable use of non-timber forest products

Agave inaequidens and A. hookeri are anciently used species for producing the fermented beverage ‘pulque’, food and fiber in central Mexico. A. inaequidens is wild and cultivated and A. hookeri only cultivated, A. inaequidens being its putative wild relative. We analysed purposes and mechanisms of artificial selection and phenotypic divergences between wild and managed populations of A. inaequidens and between them and A. hookeri, hypothesizing phenotypic divergence between wild and domesticated populations of A. inaequidens in characters associated to domestication, and that A. hookeri would be phenotypically similar to cultivated A. inaequidens. We studied five wild and five cultivated populations of A. inaequidens, and three cultivated populations of A. hookeri. We interviewed agave managers documenting mechanisms of artificial selection, and measured 25 morphological characters. Morphological similarity and differentiation among plants and populations were analysed through multivariate methods and ANOVAs. People recognized 2–8 variants of A. inaequidens; for cultivation they select young plants collected in wild areas recognized as producing the best quality mescal agaves. Also, they collect seeds of the largest and most vigorous plants, sowing seeds in plant beds and then transplanting the most vigorous plantlets into plantations. Multivariate methods classified separately the wild and cultivated populations of A. inaequidens and these from A. hookeri, mainly because of characters related with plant and teeth size. The cultivated plants of A. inaequidens are significantly bigger with larger teeth than wild plants. A. hookeri are also significatly bigger plants with larger leaves but lower teeth density and size than A. inaequidens. Some cultivated plants of A. inaequidens were classified as A. hookeri, and nearly 10% of A. hookeri as cultivated A. inaequidens. Wild and cultivated populations of A. inaequidens differed in 13 characters, whereas A. hookeri differed in 23 characters with wild populations and only in 6 characters with cultivated populations of A. inaequidens. Divergence between wild and cultivated populations of A. inaequidens reflect artificial selection. A. hookeri is similar to the cultivated A. inaequidens, which supports the hypothesis that A. hookeri could be the extreme of a domestication gradient of a species complex.

https://link.springer.com/content/pdf/10.1186%2F1746-4269-10-66.pdf

Morphological variation, management and domestication of ‘maguey alto’ ( Agave inaequidens ) and ‘maguey manso’ ( A. hookeri ) in Michoacán, México

Human cultures that occupied the area currently known as Mesoamerica developed a broad repertory of technologies for managing the biotic resources and ecosystems of the surrounding areas they lived. These technologies emerged from early experiences and had long time, enough for leading to the first forms of agriculture of the New World. Mesoamerica is actually recognized as one of the regions where agriculture and domestication of plants originated, with nearly 10,000 years of antiquity. This chapter summarizes ethnobotanical, ecological, and evolutionary information documented in different regions of Mexico, combining different research approaches in order to understand the human motives for managing plant resources, and the ecological and evolutionary consequences of management of plants and ecosystems. We therefore analyse those processes involving domestication as part of general design of nature according to human needs and desires, occurring at the levels of plant population of particular species, but also at the level of ecosystems and landscapes. We pay particular attention in the analysis of plant species that in the Mesoamerican area have wild and domesticated populations and maintain reproductive interactions. These interactions allow exploring practices and natural processes intervening in conforming populations in which divergence populations guided by natural and artificial selection and other evolutionary forces are occurring. Because natural processes continually weaken the human activities, the divergence is relatively slight and we have therefore called these processes incipient domestication. We analyse the cases of traditional greens called ‘quelites’ such as Anoda cristata and Crotalaria pumila in which people distinguish favourable and unfavourable morphs and practice artificial selection resulting in the abundance of the favourable morphs in areas more intensively managed. Similarly, some examples are analysed of trees (Leucaena esculenta, Crescentia spp. Spondias purpurea, S. mombin, and Sideroxylon palmeri), agaves (Agave inaequidens and A. hookeri), and columnar cacti (Escontria chiotilla, Myrtillocactus schenckii, Pachycereus hollianus, Polaskia spp., Stenocereus spp.). In the cases studied we analysed divergence in morphology, reproduction, population genetics, and germination patterns, among other features, between wild, silvicultural managed and cultivated populations. These case studies allow demonstrating that evolutionary divergence influenced by humans occurs not only under agriculture but also under silvicultural management and we hypothesize that domestication under silvicultural systems could have leaded to the origins of agriculture.

Evolutionary Ethnobotanical Studies of Incipient Domestication of Plants in Mesoamerica

Domestication is a continuous evolutionary process guided by humans. This process leads to divergence in characteristics such as behaviour, morphology or genetics, between wild and managed populations. Agaves have been important resources for Mesoamerican peoples since prehistory. Some species are domesticated and others vary in degree of domestication. Agave inaequidens Koch is used in central Mexico to produce mescal, and a management gra- dient from gathered wild and silvicultural populations, as well as cultivated plantations, has been documented. Significant morphological differences were reported among wild and managed populations, and a high phenotypic variation in cultivated populations composed of plants from different populations. We evaluated levels of genetic diversity and structure associated with management, hypothesizing that high morphological variation would be accompanied by high genetic diversity in populations with high gene flow and low genetic structure among managed and unmanaged populations. Wild, silvicultural and cultivated populations were studied, collecting tissue of 19-30 plants per population. Through 10 nuclear microsatellite loci, we compared population genetic parameters. We analysed partition of variation associated with management categories to estimate gene flow among populations. Agave inaequidens exhibits high levels of genetic diversity (He ¼ 0.707) and moderate genetic structure (FST ¼ 0.112). No differences were found in levels of genetic diversity among wild (He ¼ 0.704), silviculturally managed (He ¼ 0.733) and cultivated (He ¼ 0.698) popula- tions. Bayesian analysis indicated that five genetic clusters best fit the data, with genetic groups corresponding to habi- tats where populations grow rather than to management. Migration rates ranged from zero between two populations to markedly high among others (M ¼ 0.73-35.25). Natural mechanisms of gene flow and the dynamic management of agave propagules among populations favour gene flow and the maintenance of high levels of variation within all popu- lations. The slight differentiation associated with management indicates that domestication is in an incipient stage.

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Genetic structure of coexisting wild and managed agave populations: implications for the evolution of plants under domestication.

Evolutionary ethnobiology studies the evolutionary processes derived from interactions between humans and biotic elements (mainly plants, animals, fungi, and some micro-organisms) that form part of the ecosystems the manage. Such interactions may have evolutionary consequences on: (1) the organisms interacting with humans, (2) the humans themselves, their culture and societies, and (3) the managed ecosystems and landscapes. This perspective indicates that questions of evolutionary ethnobiology are eminently social-ecological complex problems, and their understanding therefore require interdisciplinary research approaches combining perspectives from a broad spectrum of social and ecological disciplines. We summarise in this chapter conceptual and methodological approaches for analysing the interactions between humans and plants and animals, their domestication and forms to evaluate their morphological, physiological, and genetic consequences. In addition, we analyse the repercussion of domestication on settled life and the arising of civilisation, and their current influence on social organisation and culture. Finally, we analyse the process of modelling of landscapes that predominate on most of the surface of the Earth, particularly those intentional forms that conform what we call landscape domestication. We conclude that evolution on each of these dimensions influence the others and, therefore, the integrated view is necessary for a holistic comprehension of evolutionary processes influenced by humans. In addition, we conclude that the theoretical construction in this field may substantially help in designing sustainable management strategies. Concepts and methods referred to are those adopted and constructed by our own research group for analysing main problems in relation to the main aspects mentioned of evolutionary ethnobiology.

Carmen Julia Figueredo

Papers

Morphological variation, management and domestication of ‘maguey alto’ ( Agave inaequidens ) and ‘maguey manso’ ( A. hookeri ) in Michoacán, México

Evolutionary Ethnobotanical Studies of Incipient Domestication of Plants in Mesoamerica

Genetic structure of coexisting wild and managed agave populations: implications for the evolution of plants under domestication.

Evolutionary Ecology and Ethnobiology