C
Carmen Piñeiro
Researcher at Spanish National Research Council
Publications - 39
Citations - 2032
Carmen Piñeiro is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Merluccius merluccius & Flake ice. The author has an hindex of 26, co-authored 38 publications receiving 1900 citations.
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Trends in sample preparation for classical and second generation proteomics
TL;DR: In this paper, the strategies and protocols for protein extraction and identification, following either classical or second generation proteomics methodologies, are reviewed.
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Fish species identification in seafood products
TL;DR: As DNA molecules are more stable than proteins to various processes, including thermal treatment, DNA analysis appears to be a promising method for fish species identification.
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Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis.
TL;DR: The potential of proteomics was employed in this study with the aim of achieving the differential characterization of five different hake species, revealing a high homology with rat nucleoside diphosphate kinase A (NDKA).
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Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)
Oscar Rodríguez,Jorge Barros-Velázquez,Carmen Piñeiro,José Manuel Gallardo,Santiago P. Aubourg +4 more
TL;DR: Comparative biochemical, microbiological and sensory analyses were carried on turbot specimens stored in either slurry ice or flake ice for up to 40 days, and results obtained in the sensory analysis correlated well with the observed chemical and microbial changes.
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Denaturation of fish proteins during frozen storage: role of formaldehyde
TL;DR: In this paper, the effect of formaldehyde production on protein denaturation and the associated muscle textural changes was investigated and different approaches have been proposed to avoid the detrimental action of Formaldehyde during frozen storage of gadoid fish; they are some of the practical applications acquired after years of study of different workers in the field.