Ricardo I. Pérez-Martín

TL;DR: The suitability of a genetic distance measurement with phylogenetic tree construction method for the identification of canned tuna species using two cytochrome b sequences (299 and 126 bp) was studied.

TL;DR: The identification of fish species becomes a problem when the usual identifying characteristics are removed on processing and only a portion of flesh is available and DNA is also degraded.

TL;DR: In this article, the present utilization of discards and fishery wastage and also the future trends and the expected future of fishery industry are presented, as well as the future trend and expected future future of industry.

TL;DR: The ICRS/DS algorithm as discussed by the authors is based on the combination of a robust parameterization of the control function and a computationally efficient nonlinear programing algorithm of unconditional convergence, which is applied to the optimization of the thermal processing of conduction-heated canned foods, attaining for the first time optimum temperature-time profiles for different objective functions.

TL;DR: Results indicate that it is possible to differentiate between all 10 salmon species and that the technique could be easily adopted by the food industry for analysis of processed salmon products.