C
Carol A Phillips
Researcher at University of Northampton
Publications - 65
Citations - 4116
Carol A Phillips is an academic researcher from University of Northampton. The author has contributed to research in topics: Campylobacter & Arcobacter butzleri. The author has an hindex of 26, co-authored 65 publications receiving 3723 citations. Previous affiliations of Carol A Phillips include Northampton Community College.
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Journal ArticleDOI
The ecology, epidemiology and virulence of Enterococcus.
Katie Fisher,Carol A Phillips +1 more
TL;DR: Understanding the ecology, epidemiology and virulence of Enterococcus species is important for limiting urinary tract infections, hepatobiliary sepsis, endocarditis, surgical wound infection, bacteraemia and neonatal sepsi, and also stemming the further development of antibiotic resistance.
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Potential antimicrobial uses of essential oils in food: is citrus the answer?
Katie Fisher,Carol A Phillips +1 more
TL;DR: C citrus oils not only lend themselves to use in food but also are generally recognised as safe (GRAS) and have been found to be inhibitory both in direct oil and vapour form against a range of both Gram-positive and Gram-negative bacteria.
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The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
Katie Fisher,Carol A Phillips +1 more
TL;DR: To investigate the effectiveness of oils and vapours of lemon, sweet orange, sweetorange and bergamot and their components against a number of common foodborne pathogens.
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Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce
TL;DR: In this paper, the authors reviewed the effect of modified atmosphere packaging on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.
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The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.
TL;DR: To determine the sensitivity of five strains of Staphylococcus aureus to five essential oils (EOs) and to investigate the anti‐biofilm activity of lemongrass and grapefruit EOs.