C
Carol López-de-Dicastillo
Researcher at Spanish National Research Council
Publications - 7
Citations - 979
Carol López-de-Dicastillo is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Active packaging & Food packaging. The author has an hindex of 7, co-authored 7 publications receiving 811 citations.
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Advances in antioxidant active food packaging
Joaquín Gómez-Estaca,Carol López-de-Dicastillo,Pilar Hernández-Muñoz,Ramón Catalá,Rafael Gavara +4 more
TL;DR: A review of the latest advances in antioxidant active food packaging, with special emphasis on antioxidant release systems, can be found in this paper, where various methods for incorporating antioxidant compounds in the package, the issues to be considered in packaging design, and various methods employed to evaluate the antioxidant effectiveness of active antioxidant materials are reviewed.
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Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
Carol López-de-Dicastillo,Joaquín Gómez-Estaca,Ramón Catalá,Rafael Gavara,Pilar Hernández-Muñoz +4 more
TL;DR: Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix as mentioned in this paper.
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Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films
TL;DR: Ethylene-vinyl alcohol copolymer films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion and the addition of these bioactive compounds did not modify greatly their water and oxygen permeabilities, Tg, or crystallinity but improved their thermal resistance.
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Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications
TL;DR: In this article, β-cyclodextrin (βCD) was successfully immobilized in an ethylene-vinyl alcohol copolymer with a 44% molar percentage of ethylene (EVOH44) by using regular extrusion with glycerol as an adjuvant.
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Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
TL;DR: In this paper, β-cyclodextrins (βCD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired food components.