Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
TLDR
In this paper, β-cyclodextrins (βCD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired food components.About:
This article is published in Journal of Food Engineering.The article was published on 2011-06-01 and is currently open access. It has received 57 citations till now.read more
Citations
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Journal ArticleDOI
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Verica Đorđević,Bojana D. Balanč,Ana Belščak-Cvitanović,Steva Lević,Kata Trifković,Ana Kalušević,Ivana T. Kostić,Draženka Komes,Branko Bugarski,Viktor Nedović +9 more
TL;DR: The state of the art in encapsulation technology for delivery of bioactive compounds to food can be found in this article, where the authors present the benefits resulting from the use of microencapsulated ingredients in the food industry.
Journal ArticleDOI
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
Carol López-de-Dicastillo,Joaquín Gómez-Estaca,Ramón Catalá,Rafael Gavara,Pilar Hernández-Muñoz +4 more
TL;DR: Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix as mentioned in this paper.
Journal ArticleDOI
Novel food packaging technologies: Innovations and future prospective
TL;DR: In this paper, the authors provide basic knowledge of different new and innovative food packaging techniques about their way of preservative action, effectiveness and suitability in various types of foods, which can help in fulfilling the demands throughout the food supply chain by gearing up toward persons own lifestyle.
Journal ArticleDOI
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
TL;DR: Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides, which reduce the digestion of carbohydrates and lipids, which make them bioactive food supplements and nutraceuticals.
Journal ArticleDOI
Nanocrystal-reinforced soy protein films and their application as active packaging
TL;DR: Soy protein isolate (SPI) films reinforced with starch nanocrystals (SNC) were developed by simple casting method as discussed by the authors, which allowed yielding biodegradable films with optimized physical and mechanical properties.
References
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A review on the use of cyclodextrins in foods
Gonzalo Astray,Carmen González-Barreiro,Juan C. Mejuto,Raquel Rial-Otero,Jesus Simal-Gandara +4 more
TL;DR: In this paper, the characteristics of the most important cyclodextrins at industrial level (α-CD, β-CD and γ-CD) and their main properties from a technological point of view, such as solubility and their capability to form inclusion complexes are described.
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Cyclodextrins as food ingredients
Lajos Szente,Jozsef Szejtli +1 more
TL;DR: In this paper, the practical aspects of the utilization of cyclodextrins and cyclodesxtrin complexes in the food industry were discussed, and the authors showed that the stability of these compounds surpassed that of the traditionally formulated ones.
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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
TL;DR: In this article, the influence of physicochemical properties of both the volatiles and the carriers on retention is discussed, and the effect of these properties on the diffusion of the aroma compound through the matrix and on the ability of the volatile to form small drops.
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Overview of active polymer-based packaging technologies for food applications
Amparo López-Rubio,Eva Almenar,Pilar Hernández-Muñoz,Jose M. Lagaron,Ramón Catalá,Rafael Gavara +5 more
TL;DR: An overview of the most recent developments and technologies designed to include the active principle within the plastic packaging materials and generally termed active plastics technologies is examined.