Ce Cheng

TL;DR: The emulsion gels improved EGCG chemical stability and quercetin solubility under simulated gastrointestinal conditions, which led to a 2- and 4-fold increase in their effective bioaccessibility, respectively.

TL;DR: In this paper, an organic solvent-free and easily scalable encapsulation technique was studied by utilizing the pH-dependent solubility properties of curcumin, which was deprotonated and dissolved under alkaline conditions and then encapsulated into the liposomes after acidification.

TL;DR: This study suggests that milk proteins may be natural alternatives to synthetic surfactants for forming stable excipient emulsions capable of enhancing nutraceutical bioaccessibility.

TL;DR: In this article, the formulation and preparation of high internal phase emulsions (HIPEs) are described, and the impact of the composition and structure of HIPEs on their functional attributes are discussed, such as their rheological properties and gastrointestinal fate.

TL;DR: This study shows that rhamnolipids have great potential for liposomal delivery system suitable for utilization in functional foods, dietary supplements, and pharmaceutical preparations.