C
Cécile Berri
Researcher at François Rabelais University
Publications - 131
Citations - 5358
Cécile Berri is an academic researcher from François Rabelais University. The author has contributed to research in topics: Broiler & Quantitative trait locus. The author has an hindex of 39, co-authored 122 publications receiving 4564 citations. Previous affiliations of Cécile Berri include Institut national de la recherche agronomique.
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Journal ArticleDOI
Muscle fibre ontogenesis in farm animal species.
TL;DR: This comparative survey shows that the cellular processes of differentiation are comparable between species, while their timing is usually species specific.
Journal ArticleDOI
Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines
TL;DR: This study did not support the idea that selection had a negative impact on meat quality, despite evidence of modified breast metabolism, and found no significant changes in the metabolic pathways of breast muscle, as measured by enzyme activities.
Journal ArticleDOI
Chicken meat quality: genetic variability and relationship with growth and muscle characteristics
Elisabeth Le Bihan-Duval,M. Debut,Cécile Berri,Nadine Sellier,Véronique Santé-Lhoutellier,Y. Jego,Catherine Beaumont +6 more
TL;DR: This genetic study confirmed that selection should be useful to improve meat characteristics of meat-type chickens without impairing profitability because no genetic conflict was detected between meat quality and meat quantity.
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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions
M. Debut,Cécile Berri,Elisabeth Baéza,Nadine Sellier,Cécile Arnould,Daniel Guemene,N. Jehl,B Boutten,Y. Jego,Catherine Beaumont,E. Le Bihan-Duval +10 more
TL;DR: It is suggested that SGL birds could be at disadvantage due to more struggle during shackling and accelerated postmortem glycolysis, which is detrimental to the quality of breast meat.
Journal ArticleDOI
Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens
Cécile Berri,E. Le Bihan-Duval,M. Debut,Véronique Santé-Lhoutellier,Elisabeth Baéza,V. Gigaud,Y. Jego,Michel J. Duclos +7 more
TL;DR: P. major muscle exhibiting larger fiber CSA exhibited greater pH at 15 min postmortem and ultimate pH, produced breast meat with lower L* and reduced drip loss, and was potentially better adapted to further processing than muscle exhibiting small Fiber CSA.