C
Chang Xu
Researcher at Hainan University
Publications - 45
Citations - 1525
Chang Xu is an academic researcher from Hainan University. The author has contributed to research in topics: Shrimp & Litopenaeus. The author has an hindex of 18, co-authored 42 publications receiving 880 citations. Previous affiliations of Chang Xu include East China Normal University.
Papers
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Journal ArticleDOI
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei
Erchao Li,Chang Xu,Xiaodan Wang,Shifeng Wang,Qun Zhao,Mei-Ling Zhang,Jian G. Qin,Liqiao Chen +7 more
TL;DR: This paper summarizes the recent advancements in research on the composition of the gut microbiota of L. vannamei, the factors that influence the microbiota, and nutritional manipulation of the microbiota and proposes practical applications of dietary additives to solve problems faced by the shrimp industry.
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Physiological change and nutritional requirement of Pacific white shrimp Litopenaeus vannamei at low salinity
TL;DR: This study reviews the recent findings in the aspects of growth, survival, energy metabolism, stress resistance and immunity of white shrimp at low salinity and synthesizes recent research outcomes in nutritional requirements in an attempt to improve the shrimp performance in aquaculture at lowSalinity.
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Transcriptome and Molecular Pathway Analysis of the Hepatopancreas in the Pacific White Shrimp Litopenaeus vannamei under Chronic Low-Salinity Stress
TL;DR: This study is the first report on the long-term adaptive transcriptomic response of L. vannamei to low salinity, and the results will further the understanding of the mechanisms underlying osmoregulation in euryhaline crustaceans.
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Transcriptome Profiling and Molecular Pathway Analysis of Genes in Association with Salinity Adaptation in Nile Tilapia Oreochromis niloticus.
TL;DR: Fundamental mechanism of the molecular response to salinity adaptation in O. niloticus is revealed, and general guidance to understand saline acclimation in the fish is provided.
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Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities
TL;DR: The results indicate that the low salinity of 3 decreases the growth of L. vannamei, which possibly has the potential ability to convert linolenic acid to DHA and EPA regardless of salinity.