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Changwei Ma
Publications - 1
Citations - 103
Changwei Ma is an academic researcher. The author has contributed to research in topics: Shelf life & Food spoilage. The author has an hindex of 1, co-authored 1 publications receiving 85 citations.
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Quality evaluation of tray-packed tilapia fillets stored at 0°C based on sensory, microbiological, biochemical and physical attributes
TL;DR: The quality deterioration of tray-packed tilapia fillets stored at 0°C were studied by integrated evaluations of sensory, microbiological, biochemical and physical analysis, to expound the mechanism of fish spoilage and develop the most reliable indicators for quality assessment.