K
Kang Zhou
Researcher at China Agricultural University
Publications - 3
Citations - 130
Kang Zhou is an academic researcher from China Agricultural University. The author has contributed to research in topics: Shelf life & Gompertz function. The author has an hindex of 3, co-authored 3 publications receiving 111 citations. Previous affiliations of Kang Zhou include Sichuan Agricultural University.
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Quality evaluation of tray-packed tilapia fillets stored at 0°C based on sensory, microbiological, biochemical and physical attributes
TL;DR: The quality deterioration of tray-packed tilapia fillets stored at 0°C were studied by integrated evaluations of sensory, microbiological, biochemical and physical analysis, to expound the mechanism of fish spoilage and develop the most reliable indicators for quality assessment.
Journal ArticleDOI
Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia
TL;DR: This research aims to evaluate and model the growth of Streptococcus iniae affect by temperatures, water activity, and pH.
Journal ArticleDOI
Effect of combined function of temperature and water activity on the growth of Vibrio harveyi.
TL;DR: Vibrio harveyi is considered as a causative agent of the systemic disease, vibriosis, which occurs in many biological fields, and the value of r2, MSE, bias and accuracy factor suggest Baranyi model has better fitness than Gompertz model.