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Charoen Nakason

Researcher at Prince of Songkla University

Publications -  198
Citations -  3625

Charoen Nakason is an academic researcher from Prince of Songkla University. The author has contributed to research in topics: Natural rubber & Vulcanization. The author has an hindex of 29, co-authored 187 publications receiving 2986 citations.

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The grafting of maleic anhydride onto natural rubber

TL;DR: In this article, the influence of monomer and initiator concentrations together with effect of reaction temperature and reaction time were investigated for graft copolymers of natural rubber and maleic anhydride.
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Effect of vulcanization system on properties of thermoplastic vulcanizates based on epoxidized natural rubber/polypropylene blends

TL;DR: In this article, the mixing torque, shear stress and shear viscosity, tensile strength and elongation at break of the TPVs using the mixed-cure system exhibited higher values than those of the sulfur and peroxide-cured systems, respectively.
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Dynamic vulcanization of natural rubber/high-density polyethylene blends: Effect of compatibilization, blend ratio and curing system

TL;DR: In this paper, thermoplastic vulcanizates (TPVs) based on NR/HDPE blends with various types of blend compatibilizers were prepared, and it was found that TPVs with modified phenolic resins (PhSP-PE and PhHRJ-PE) gave the highest tensile strength and elongation at break.
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Effect of different types of peroxides on rheological, mechanical, and morphological properties of thermoplastic vulcanizates based on natural rubber/polypropylene blends

TL;DR: In this paper, the influence of various types and concentrations of peroxides on the properties of thermoplastic vulcanizates based on natural rubber/polypropylene (PP) blends were investigated.
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Preparation of cassava starch-graft-polyacrylamide superabsorbents and associated composites by reactive blending

TL;DR: In this paper, a superabsorbent polymer (SAP) with water absorption of 605 g/g was obtained under the optimized reaction conditions under the FT-IR spectra, where it was found to exhibit all characteristic bands of both starch and acrylamide units.