C
Chelo González-Martínez
Researcher at Polytechnic University of Valencia
Publications - 73
Citations - 5906
Chelo González-Martínez is an academic researcher from Polytechnic University of Valencia. The author has contributed to research in topics: Starch & Vinyl alcohol. The author has an hindex of 33, co-authored 67 publications receiving 4597 citations.
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Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
TL;DR: The new generation of edible coatings is being especially designed to allow the incorporation and/or controlled release of antioxidants, vitamins, nutraceuticals, and natural antimicrobial agents by means of the application of promising technologies such as nanoencapsulation and the layer-by-layer assembly.
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Use of Essential Oils in Bioactive Edible Coatings: A Review
TL;DR: In this paper, the use of essential oils as natural antimicrobial and antioxidant compounds to obtain bioactive films or coatings is discussed, and the advantages and limitations are also reviewed.
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Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
TL;DR: In this paper, an edible coating based on high molecular weight chitosan combined with oleic acid was used to preserve quality of cold-stored strawberries cv. Camarosa.
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Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Laura Sánchez-González,Clara Pastor,María Vargas,Amparo Chiralt,Chelo González-Martínez,Maite Cháfer +5 more
TL;DR: In this paper, the authors applied biodegradable coatings based on HPMC or CH with and without bergamot essential oil to table grapes, cv. Muscatel, in order to find environmentally friendly, healthy treatments with which to better preserve fresh fruit quality and safety during postharvest cold storage.
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Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
TL;DR: In this paper, the effect of the incorporation of bergamot essential oil (BO) into the chitosan matrix, water vapour permeability (WVP), mechanical and optical properties of the dry films were evaluated and the antifungal effectiveness of CH-BO composite films against Penicillium italicum was studied.