The invention relates to dedicated flour for sweet potato noodles, belongs to the technical field of food and aims at solving the technical problem of providing the dedicated flour for the sweet potato noodles. The flour is prepared from the following ingredients in parts by weight: 20 to 40 parts of low-gluten flour, 10 to 30 parts of high-gluten flour, 20 to 30 parts of sweet potato dry powder, 0.8 to 1.2 parts of sodium alginate and 2 to 4 parts of vitamin C. The dedicated flour for the sweet potato noodles disclosed by the invention has a simple preparation method, the raw materials are easy to obtain, and the cost is relatively low. Furthermore, a broken rate of the noodles prepared from the flour is obviously reduced; the obtained noodles has boiling resistance, soaking resistance, no noodle adhesive, strong gluten strength, high toughness, a fine and smooth taste and chewing strength, further contain rich beneficial substances of amino acid, vitamins and the like and can effectively supplement nutrition required by a human body, improve human body immunity and promote cytokine generation.

Dedicated flour for sweet potato noodles

The invention discloses spirulina noodles and a preparation method thereof. The spirulina noodles comprise the following components of wheat flour, spirulina powder, potato flour, bean flour, taro flour, sodium alginate and edible salt. The preparation method comprises the following steps of (1) weighing all the components with the contents for spare use; (2) uniformly mixing all the weighed components, then adding into a dough kneading machine, slowly adding water and kneading into a dough; (3) adding the kneaded dough into a noodle making machine, pressing into a piece, and cutting the pieceinto noodles; (4) drying the noodles in a drying room, packaging and obtaining the spirulina noodles. After being eaten, the noodles have better effects of improving the immunity of a human body, resisting viruses and preventing cancers, and have most obvious effect on reducing blood fat and blood sugar of middle-aged and aged people; the noodles are better in mouthfeel and comprehensive in nutrition, is tasty, refreshing, thin and smooth, has better health-care effect and is especially suitable for being eaten by the middle-aged and aged people.

Spirulina noodles and preparation method thereof

The invention discloses a production method of a potato health-care steamed bun. The production method comprises the following steps: firstly, the potato health-care steamed bun is prepared from the following main raw materials in percentage by mass: 80 to 86 percent of wheat flour, 5 to 15 percent of purple sweet flour, 2 to 10 percent of red rice flour and 1 to 9 percent of arrowroot flour, wherein the ratio of total mass of the purple sweet flour, the red rice flour and the arrowroot flour to the mass of the wheat flour is (16 to 24) to 100; secondly, adding 1 to 2.5g of yeast, 2 to 5g of milk powder, 0.1 to 0.3g of salt, 0.1 to 0.3g of modifier, 0.5 to 0.9g of baking powder, 0.02 to 0.05g of stevioside, 2 to 6g of xylitol, water and the like into 100g of the main raw materials; thirdly, uniformly mixing the main raw materials with accessories, kneading a dough until the surface is smooth; fermenting the dough at the temperature of 30 to 40 DGE C and the humidity of 70 to 80 percent; manually molding and fermenting the dough at the temperature of 35 to 45 DGE C and the humidity of 75 to 85 percent and carrying out air steaming The potato health-care steamed bun disclosed by the invention has abundant nutritional ingredients and the efficacy of increasing appetite of people and playing important roles in life preservation and heath care.

Production method of potato health-care steamed bun

The invention relates to noodles and a production method thereof, and particularly provide noodles including, by weight, 40-70 parts of wheat flour, 2-10 parts of sorghum flour, 5-20 parts of corn flour, 3-10 parts of glutinous rice flour, 2-5 parts of dried potato powder, 2-5 parts of common yam rhizome powder, 0.5-2 parts of L-arabinose, 0.5-2 parts of xylan and 0.5-1 part of table salt. The noodles are healthy delicious food having high nutrition value.

Noodles and production method thereof

The invention provides composite potato noodles and a preparation method thereof. The composite potato noodles are prepared from, by weight, 100-200 parts of wheat flour, 30-60 parts of whole potato flour, 10-20 parts of black rice flour, 10-20 parts of purple rice flour, 10-20 parts of red rice flour, 10-50 parts of water and 0.1-1 part of edible salt. The composite potato noodles contain rich vitamins, mineral substances and dietary fibers needed by the human body and can maintain and regulate normal metabolism of the organism; besides, added black rice flour, purple rice flour and red rice flour can supplement folic acid, iron, phosphorus, pantothenic acid and other nutrient substances; food materials added into the noodles are good in taste, so that the processed noodles are delicious, good in taste and capable of whetting the appetite of eaters.

Chen Zhonghong

Papers

Composite potato noodles and preparation method thereof