Patent
Composite potato noodles and preparation method thereof
TLDR
The composite potato noodles contain rich vitamins, mineral substances and dietary fibers needed by the human body and can maintain and regulate normal metabolism of the organism; besides, added black rice flour, purple rice flour and red rice flour can supplement folic acid, iron, phosphorus, pantothenic acid and other nutrient substances as discussed by the authors.Abstract:
The invention provides composite potato noodles and a preparation method thereof. The composite potato noodles are prepared from, by weight, 100-200 parts of wheat flour, 30-60 parts of whole potato flour, 10-20 parts of black rice flour, 10-20 parts of purple rice flour, 10-20 parts of red rice flour, 10-50 parts of water and 0.1-1 part of edible salt. The composite potato noodles contain rich vitamins, mineral substances and dietary fibers needed by the human body and can maintain and regulate normal metabolism of the organism; besides, added black rice flour, purple rice flour and red rice flour can supplement folic acid, iron, phosphorus, pantothenic acid and other nutrient substances; food materials added into the noodles are good in taste, so that the processed noodles are delicious, good in taste and capable of whetting the appetite of eaters.read more
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Dedicated flour for sweet potato noodles
TL;DR: In this article, a dedicated flour for sweet potato noodles has been proposed, which is prepared from the following ingredients in parts by weight: 20 to 40 parts of low-gluten flour, 10 to 30 parts of high-GLF, 20 to 30 part of sweet potato dry powder, 0.8 to 1.2 parts of sodium alginate and 2 to 4 parts of vitamin C.
Patent
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Patent
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Patent
Noodles and production method thereof
Liu Xinyu,Hu Zhanjia,Chen Xu +2 more
TL;DR: In this paper, the authors describe a production method for making noodles including, by weight, 40-70 parts of wheat flour, 2-10 parts of sorghum flour, 5-20 parts of corn flour, 3-10 part of glutinous rice flour and 2-5 parts of dried potato powder.
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Patent
Multi-nutrient health care noodle
TL;DR: The multi-nutrient health care noodle as mentioned in this paper is composed of the following raw materials by weight: 2-10 parts of corn powder, 1-10 part of oat flour, 2- 10 parts of potato powder, 3-12 parts of soybean powder, 4-8 parts of chestnut powder, 70-90 parts of plain flour, 01-03 part of edible alkali and 05-2 parts of salt.
Patent
Noodles with effects of nourishing stomach and invigorating spleen and preparation method thereof
TL;DR: In this paper, a preparation method for noodles with effects of nourishing stomach and invigorating spleen and a method of preparation method thereof is described. But the preparation method is not described.