C
Cheng Qian
Researcher at University of Massachusetts Amherst
Publications - 10
Citations - 2750
Cheng Qian is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Carrier oil & Ionic strength. The author has an hindex of 10, co-authored 10 publications receiving 2299 citations.
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Journal ArticleDOI
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
TL;DR: In this paper, the authors examined the impact of system composition and homogenization conditions on the formation of nanoemulsions using a high-pressure homogenizer (microfluidizer).
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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
TL;DR: In this article, the influence of particle size on lipid digestion and β-carotene bioaccessibility using corn oil-in-water emulsions with different initial droplet diameters.
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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type.
TL;DR: Results provide useful information for facilitating the design of delivery systems to encapsulate and stabilise β-carotene for application within food, beverage, and pharmaceutical products.
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Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility
TL;DR: The results have important implications for the design of effective delivery systems for encapsulation of carotenoids and other lipophilic bioactive components.
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Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
TL;DR: β-carotene bioaccessibility showed a complex relationship on LCT content for high fat nanoemulsions, due to the opposing effects of lipid digestion and micelle solubilisation, which may facilitate the optimisation of delivery systems for lipophilic bioactive compounds for food or pharmaceutical applications.