H
Hang Xiao
Researcher at University of Massachusetts Amherst
Publications - 792
Citations - 22638
Hang Xiao is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 64, co-authored 618 publications receiving 16026 citations. Previous affiliations of Hang Xiao include Columbia University & Nanjing Medical University.
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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
TL;DR: In this article, the authors investigated the impact of different lipid-based formulations on curcumin encapsulation and bioaccessibility using an in vitro model simulating small intestine digestion conditions.
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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type.
TL;DR: Results provide useful information for facilitating the design of delivery systems to encapsulate and stabilise β-carotene for application within food, beverage, and pharmaceutical products.
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Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility
TL;DR: The results have important implications for the design of effective delivery systems for encapsulation of carotenoids and other lipophilic bioactive components.
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Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
Kun Hu,Xiaoxia Huang,Yongqing Gao,Xulin Huang,Hang Xiao,David Julian McClements,David Julian McClements +6 more
TL;DR: These core-shell biopolymer nanoparticles could be useful for incorporating curcumin into functional foods and beverages, as well as dietary supplements and pharmaceutical products.
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Potential biological fate of ingested nanoemulsions: influence of particle characteristics.
TL;DR: A brief review of the current status of the formation, properties, and potential biological fate of food-grade nanoemulsions focuses on the influence of particle characteristics, such as size and interfacial properties, on the digestion and absorption of lipid nanoparticles.