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Cheryl L. Waldner

Researcher at Western University College of Veterinary Medicine

Publications -  273
Citations -  5140

Cheryl L. Waldner is an academic researcher from Western University College of Veterinary Medicine. The author has contributed to research in topics: Beef cattle & Population. The author has an hindex of 34, co-authored 255 publications receiving 4439 citations. Previous affiliations of Cheryl L. Waldner include University of Saskatchewan.

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A comparison of diagnostic techniques for postpartum endometritis in dairy cattle.

TL;DR: Cytobrush cytology was the most reliable method of diagnosing endometritis in cattle and was chosen as the reference diagnostic test.
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Hot Topic: An Association Between a Leptin Single Nucleotide Polymorphism and Milk and Protein Yield

TL;DR: The milk yield advantage, observed in cows homozygous for the T allele, could represent a major economic advantage to dairy producers because of its importance in sustaining high milk production in early lactation.
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Factors affecting breeding soundness classification of beef bulls examined at the Western College of Veterinary Medicine

TL;DR: Photoperiod, cold stress, poor or excessive body condition, and reduced feed quality may interact to reduce semen quality in the winter months.
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Associations between antimicrobial resistance phenotypes, antimicrobial resistance genes, and virulence genes of fecal Escherichia coli isolates from healthy grow-finish pigs.

TL;DR: Positive statistical associations would suggest that antimicrobial use may select for virulence in bacteria that may contaminate food or cause diarrhea in pigs, and the odds of detecting a virulence gene were rarely increased by the presence of an antimicrobial resistance gene.
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Factors associated with serum immunoglobulin levels in beef calves from Alberta and Saskatchewan and association between passive transfer and health outcomes

TL;DR: Serum IgG concentrations were lower in calves born to a heifer, as a twin, or experiencing dystocia, suggesting that calfhood treatments and mortality could be decreased by ensuring that high risk calves consume colostrum.