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Chiaki Ogino

Researcher at Kobe University

Publications -  309
Citations -  9068

Chiaki Ogino is an academic researcher from Kobe University. The author has contributed to research in topics: Fermentation & Cellulose. The author has an hindex of 46, co-authored 286 publications receiving 7552 citations. Previous affiliations of Chiaki Ogino include Kanazawa University & Nagoya University.

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Sonocatalytic degradation of methylene blue with tio2 pellets in water

TL;DR: In this paper, a series of experiments were carried out to study the degradation of methylene blue by the irradiation of ultrasound onto TiO(2) in aqueous solution, and the degradation ratio was dependent on the amount of TiO (2) and also the specific surface area of the solution.
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Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits.

TL;DR: Using gene manipulation and metabolic engineering, the yield and optical purity of LA produced from biomass has been significantly improved and the drawbacks as well as improvements of LA production by fermentation is discussed.
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Bioprocessing of bio-based chemicals produced from lignocellulosic feedstocks

TL;DR: The technological feasibility of bio-based chemical production is discussed in terms of the feedstocks and different bioprocessing approaches, including the consolidation of enzyme production, enzymatic hydrolysis of biomass, and fermentation.
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Cocktail δ-integration: a novel method to construct cellulolytic enzyme expression ratio-optimized yeast strains

TL;DR: This is the first report on the expression of cellulase genes by δ-integration and optimization of various foreign genes by €integration in yeast, and should be very effective and easily applied for other multi-enzymatic systems using recombinant yeast.
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Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production from glucose by Saccharomyces cerevisiae.

TL;DR: The budding yeast, Saccharomyces cerevisiae, has considerable potential as a producer of higher alcohols because of its capacity to naturally fabricate fusel alcohols, in addition to its robustness and tolerance to low pH.