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Chiara Zanardi

Researcher at University of Modena and Reggio Emilia

Publications -  108
Citations -  2184

Chiara Zanardi is an academic researcher from University of Modena and Reggio Emilia. The author has contributed to research in topics: Electrode & Cyclic voltammetry. The author has an hindex of 26, co-authored 104 publications receiving 1810 citations. Previous affiliations of Chiara Zanardi include National Research Council.

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Isolated single-molecule magnets on native gold.

TL;DR: The incorporation of thioether groups in the structure of a Mn12 single-molecule magnet is a successful route to the deposition of well-separated clusters on native gold surfaces and to the addressing of individual molecules by scanning tunnelling microscopy.
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Effective electrochemical sensor based on screen-printed electrodes modified with a carbon black-Au nanoparticles composite

TL;DR: In this article, a screen-printed electrode (SPE) modified with a carbon black (CB)-Au nanoparticles (AuNPs) composite is assembled and tested.
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Polythiophenes and polythiophene-based composites in amperometric sensing

TL;DR: An overview of polythiophene-based materials provides a critical examination of meaningful examples of applications of similar electrode materials in electroanalysis and the work still to be done to exploit the possibilities offered by novel products of organic synthesis, even along paths already traced in other fields of electro chemistry.
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Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

TL;DR: The modified electrode demonstrated the most discriminating ability, and it was the only system capable of satisfactorily performing the most complex task attempted during the analysis: discriminating between juices from the same fruit but from different brands.
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Optimization of the DPV potential waveform for determination of ascorbic acid on PEDOT-modified electrodes

TL;DR: In this article, the electrocatalytic behavior of poly(3,4-ethylendioxythiophene) (PEDOT) is investigated with respect to detection of ascorbic acid (AA), due to the fundamental importance of such analyte, both for pharmaceutical and food applications.