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Chiu-Yu Cheng

Researcher at China University of Science and Technology

Publications -  14
Citations -  276

Chiu-Yu Cheng is an academic researcher from China University of Science and Technology. The author has contributed to research in topics: Chemistry & Bifidobacterium bifidum. The author has an hindex of 8, co-authored 13 publications receiving 194 citations.

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Evaluation of tyrosinase inhibitory and antioxidant activities of Angelica dahurica root extracts for four different probiotic bacteria fermentations

TL;DR: Water-extracted ADR fermented by L. acidophilus for 48 h was found to be the best skincare agent or antioxidant agent and the physiological activities of fermented extracts were considerably higher than those of unfermented extracts.
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Tyrosinase inhibitory and antioxidant activities of three Bifidobacterium bifidum-fermented herb extracts

TL;DR: In this article, the authors evaluated the tyrosinase inhibitory and antioxidant activities of Bifidobacterium bifidum-fermented extracts of three Chinese herbs: walnut, MCR, and asparagus root.
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Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation

TL;DR: In this article, Aspergillus niger was used to improve the physiological characteristics of Magnolia officinalis bark (MOB) extracts by fermentation, which exhibited the highest antityrosinase activity, total phenolic content, and antioxidant activity.
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Effects of Operating Parameters on Measurements of Biochemical Oxygen Demand Using a Mediatorless Microbial Fuel Cell Biosensor

TL;DR: Results indicate monosaccharides were good fuel, and methionine, phenylalanine, and ethanol were poor fuels for electricity generation by the MFC.