scispace - formally typeset
C

Christian Barnett

Researcher at University of South Australia

Publications -  10
Citations -  371

Christian Barnett is an academic researcher from University of South Australia. The author has contributed to research in topics: Silicon & Adsorption. The author has an hindex of 6, co-authored 10 publications receiving 363 citations.

Papers
More filters
Journal ArticleDOI

Oxidized Mesoporous Silicon Microparticles for Improved Oral Delivery of Poorly Soluble Drugs

TL;DR: The pSi carrier facilitates accelerated immediate release of IMC and enhanced oral delivery performance in comparison with crystalline indomethacin and Indocid i.e. a 4-times reduction on T(max), a 200% increase on C(max) and a significant increase in bioavailability.
Journal ArticleDOI

Mesoporous silicon: a platform for the delivery of therapeutics.

TL;DR: Mesoporous silicon is under increasing study for drug-delivery applications, and is the topic of this review of those properties of most relevance to this application, as well as those recent studies published on small molecule and peptide/protein delivery.
Journal ArticleDOI

Loading and release of a model protein from porous silicon powders

TL;DR: In this article, the loading of a hydrophilic protein, Papain into anodised and stain etched p-Si powders has been investigated using X-ray photoelectron spectroscopy (XPS) and infrared spectrograms (FTIR) and correlations made with the release kinetics.
Journal ArticleDOI

Peptide and protein loading into porous silicon wafers

TL;DR: In this paper, the influence of peptide/protein size and hydrophobicity on the physical and chemical aspects of loading within porous silicon (pSi) wafer samples has been determined using Atomic Force Microscopy (AFM) and Time-of-Flight Secondary Ion Mass Spectroscopy (ToF-SIMS).
Journal ArticleDOI

Taste and mouthfeel assessment of porous and non-porous silicon microparticles

TL;DR: Taste panels are used to determine the taste threshold and taste descriptors of both solid and mesoporous silicon in water and chewing gum base and believe such data will provide useful benchmarks for likely consumer acceptability of silicon supplemented foodstuffs and beverages.