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Christophe Lacroix

Researcher at ETH Zurich

Publications -  366
Citations -  18509

Christophe Lacroix is an academic researcher from ETH Zurich. The author has contributed to research in topics: Gut flora & Fermentation. The author has an hindex of 69, co-authored 353 publications receiving 15860 citations. Previous affiliations of Christophe Lacroix include École Polytechnique Fédérale de Lausanne & Laval University.

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Simple Method for Freezing Time Calculations for Infinite Flat Slabs, Infinite Cylinders and Spheres

TL;DR: In this article, a simple model was proposed to estimate freezing times of foodstuffs of simple shapes (infinite flat slabs, infinite cylinders and spheres), combining Plank's equation for the phase change period with unsteady state heat transfer solutions for the cooling periods before and after phase change.
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Development of a reversible binding process for in situ removal of 3-hydroxypropionaldehyde during biotechnological conversion of glycerol

TL;DR: A new method for 3-HPA isolation, biotechnologically produced by Lactobacillus reuteri is developed, showing for the first time the selective extraction of 3- HPA from the bioconversion medium and its subsequent recovery.
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Continuous fermentation of a supplemented milk with immobilized Bifidobacterium infantis

TL;DR: Gel beads immobilized in κ-carrageenan - locust bean gum gel beads (1.0–2.0 mm diameter) were used to ferment and high mechanical stability of the gel beads was observed in milk.
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Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp. infantarius Strain CJ18

TL;DR: The complete genome sequence of the dairy-adapted S. infantarius CJ18 strain, a strain predominant in traditionally fermented camel milk (suusac) from Kenya, is presented.
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PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces.

TL;DR: A new B. thermophilum-specific qPCR assay was developed based on species-specific target nucleotides in the 16S rDNA that can be used to further characterize the composition of the bifidobacterial community in the human gastrointestinal tract.