C
Chun-mei Li
Researcher at Huazhong Agricultural University
Publications - 73
Citations - 2107
Chun-mei Li is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Dimer & Medicine. The author has an hindex of 21, co-authored 67 publications receiving 1419 citations. Previous affiliations of Chun-mei Li include Chinese Ministry of Education.
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Journal ArticleDOI
Structural features and antioxidant activity of tannin from persimmon pulp
TL;DR: In this article, Tannin extracts from persimmon pulp were extracted with methanol acidified with 1% HCl, and then purified on AB-8 macroporous resin.
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High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin
Chun-mei Li,Rachael Leverence,John D. Trombley,Shu-fen Xu,Jie Yang,Yan Tian,Jess D. Reed,Ann E. Hagerman +7 more
TL;DR: Thiolysis and electrochemical analysis were used to establish for the first time that persimmon tannin has a mixture of B-type and A-type linkages.
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Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders
TL;DR: In this paper, the authors compared the efficiency of different carrier agents (maltodextrin, gum arabic, starch sodium octenyl succinate, whey protein concentrate, and egg albumin) on the powder recovery and physicochemical properties of persimmon powders produced by spray drying.
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Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques
Yangyang Jia,Yangyang Jia,Ibrahim Khalifa,Ibrahim Khalifa,Ibrahim Khalifa,Lanlan Hu,Lanlan Hu,Wei Zhu,Wei Zhu,Jin Li,Jin Li,Kaikai Li,Kaikai Li,Chun-mei Li,Chun-mei Li +14 more
TL;DR: In this article, the effect of three different drying methods (hot-air, combined hot-air-microwave, and vacuum-freeze) on the sensorial, textural, nutritional, and other quality characteristics of persimmon chips was compared.
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Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
TL;DR: Although the current evidence is promising, further clinical studies are needed to evaluate the role of mulberries' polyphenols to support human health, and some future perspectives are suggested in this review.