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Clara Sousa

Researcher at University of Porto

Publications -  54
Citations -  871

Clara Sousa is an academic researcher from University of Porto. The author has contributed to research in topics: Standard enthalpy of formation & Thermochemistry. The author has an hindex of 16, co-authored 53 publications receiving 725 citations. Previous affiliations of Clara Sousa include University of Minho & University of Maryland, Baltimore County.

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An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing

TL;DR: A systematic review on infrared spectroscopy applications for bacterial typing, highlighting fundamental aspects of infraredSpectroscopy, a detailed literature review (covering different taxonomic levels and bacterial species), advantages, and limitations of the technique over molecular biology methods and a comparison with other competing spectroscopic techniques.
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MALDI-TOF MS and chemometric based identification of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex species

TL;DR: This work successfully developed an approach that combines MALDI-TOF MS and chemometric tools to discriminate the six Acb complex species and led to 100% of correct species identification using mass spectra obtained from intact cells.
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MALDI-TOF mass spectrometry as a tool for the discrimination of high-risk Escherichia coli clones from phylogenetic groups B2 (ST131) and D (ST69, ST405, ST393)

TL;DR: It is demonstrated, for the first time, that characteristic mass fingerprints of different E. coli HiRCC are sufficiently discriminatory and robust to enable their differentiation by MALDI-TOF MS, which might represent a promising tool for the optimisation of infection control, individual patient management and large-scale epidemiological studies of public health relevance.
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Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS.

TL;DR: The suitability of MALDI-TOF-MS combined with chemometrics to accurately and rapidly identify Bacillus pumilus and B. safensis isolates was demonstrated, allowing their reliable, reproducible and rapid identification.
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Energetics of coumarin and chromone.

TL;DR: Good agreement between experimental and theoretical data was achieved, and some correlations between structure and energy were made, and the aromaticity of the compounds was evaluated by the nucleus independent chemical shifts (NICS).