scispace - formally typeset
C

Cláudia Amorim

Researcher at University of Minho

Publications -  10
Citations -  384

Cláudia Amorim is an academic researcher from University of Minho. The author has contributed to research in topics: Prebiotic & Trichoderma reesei. The author has an hindex of 7, co-authored 10 publications receiving 202 citations.

Papers
More filters
Journal ArticleDOI

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides.

TL;DR: The updated definition of prebiotic expands the range of potential applications in which emerging xylooligosaccharides (XOS) can be used, and it has been demonstrated that XOS exhibitPrebiotic effects at lower amounts compared to others, making them competitively priced prebiotics.
Journal ArticleDOI

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species.

TL;DR: One-step fermentation proved to be a promising strategy for AXOS production from BSG, presenting a performance comparable with the use of commercial enzymes, enabling further developments of low-cost bioprocesses for the production of these valuable compounds.
Journal ArticleDOI

Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies

TL;DR: In this paper, the authors studied chromium(III) biosorption using unmodified spent grains residual from a Portuguese brewing industry both in batch and expanded bed column systems and found that the best performance was achieved with unmodified used spent grains: Breakthrough time (C/C ≥ 0.25) and total saturation time (c/C ∼ 0.99) occurred after 58 and 199h of operation.
Journal ArticleDOI

In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

TL;DR: It is suggested that raffinose holds potential functional properties for human health, as shown in an in vitro model using human fecal inocula of two healthy volunteers.
Journal ArticleDOI

Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain

TL;DR: When compared with the enzymatic hydrolysis process, single-step fermentation with B. subtilis proved to be a very promising low-cost strategy for the simultaneous production of AXOS and valorization of BSG.