C
Cuihua Chang
Researcher at Jiangnan University
Publications - 100
Citations - 1613
Cuihua Chang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Chemistry & Egg white. The author has an hindex of 17, co-authored 60 publications receiving 677 citations. Previous affiliations of Cuihua Chang include RMIT University.
Papers
More filters
Journal ArticleDOI
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
TL;DR: The stability, rheological and morphology properties of oil-in-water emulsions coated by ovalbumin (OVA)/gum arabic (GA) complexes were evaluated in this article.
Journal ArticleDOI
Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin.
Cuihua Chang,Thomas G. Meikle,Yujie Su,Xuting Wang,Chaitali Dekiwadia,Calum J. Drummond,Charlotte E. Conn,Yanjun Yang +7 more
TL;DR: Encapsulation in EWP nanoparticles was shown to both effectively slow the degradation ratio as well as protect the antioxidant activity of encapsulated curcumin.
Journal ArticleDOI
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein
TL;DR: In this article, the influence of acid and moderate heat on physicochemical characteristics (ζpotential and hydrophobicity), structure (Raman spectra) and emulsifying capacity of EWP after re-adjusted to various pH.
Journal ArticleDOI
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates.
TL;DR: In this paper, the physicochemical stability of β-carotene (BC) emulsions was characterized by measuring alterations in particle size, ζ-potential and BC retention.
Journal ArticleDOI
Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions
TL;DR: In this article, the authors investigated the potential of egg white protein (EWP) to be developed into a kind of Pickering stabilizer for oil-in-water emulsions.