C
Cuihua Chang
Researcher at Jiangnan University
Publications - 100
Citations - 1613
Cuihua Chang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Chemistry & Egg white. The author has an hindex of 17, co-authored 60 publications receiving 677 citations. Previous affiliations of Cuihua Chang include RMIT University.
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Hybrid liposomes composed of hydrophilic emulsifiers and lecithin: Physicochemical, interaction and curcumin loading properties
TL;DR: In this paper , the hybrid liposomes composed of lecithin and the hydrophilic emulsifiers including Tween 80 and decaglycerol monolaurate were prepared, and their curcumin loading performance were investigated.
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Freeze-thaw stability of konjac glucomannan hydrogels supplemented with natural tapioca/corn starch
TL;DR: In this paper , the filling effects of natural tapioca starch (TS) and corn starch (CS) on the properties of freeze-thaw konjac glucomannan (KG) hydrogel were evaluated.
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Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
Luping Gu,Xing Yao,David Julian McClements,Li Liang,Wen Xiong,Junhua Li,Cuihua Chang,Yujie Su,Yanjun Yang +8 more
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Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition.
TL;DR: In this paper , the thermal gelation and digestion properties of hen egg white (hen EW) proteins with different salts were investigated, and it was shown that the addition of neutral salt - sodium chloride (NaCl) decreased the gel hardness/resilience, increased gel lightness, aggregated particle size and digestibility of hen EW proteins significantly.
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Effects of surfactants on activity and structure of egg yolk antibody
Cuihua Chang,Anke Pfeifer +1 more
TL;DR: In this paper , the effect of surfactants used in toothpaste on the activity and structure of IgY was evaluated, and it was shown that SDS-IgY had basically no apparent endothermic peak illustrating the protein was denatured prior to heating.