Agroforestry systems are believed to provide a number of ecosystem services; however, until recently evidence in the agroforestry literature supporting these perceived benefits has been lacking. This special issue brings together a series of papers from around the globe to address recent findings on the ecosystem services and environmental benefits provided by agroforestry. As prelude to the special issue, this paper examines four major ecosystem services and environmental benefits of agroforestry: (1) carbon sequestration, (2) biodiversity conservation, (3) soil enrichment and (4) air and water quality. Past and present evidence clearly indicates that agroforestry, as part of a multifunctional working landscape, can be a viable land-use option that, in addition to alleviating poverty, offers a number of ecosystem services and environmental benefits. This realization should help promote agroforestry and its role as an integral part of a multifunctional working landscape the world over.

Agroforestry for ecosystem services and environmental benefits: an overview

The application of biochar (biomass-derived black carbon) to soil has been shown to improve crop yields, but the reasons for this are often not clearly demonstrated. Here, we studied the effect of a single application of 0, 8 and 20 t ha−1 of biochar to a Colombian savanna Oxisol for 4 years (2003–2006), under a maize-soybean rotation. Soil sampling to 30 cm was carried out after maize harvest in all years but 2005, maize tissue samples were collected and crop biomass was measured at harvest. Maize grain yield did not significantly increase in the first year, but increases in the 20 t ha−1 plots over the control were 28, 30 and 140% for 2004, 2005 and 2006, respectively. The availability of nutrients such as Ca and Mg was greater with biochar, and crop tissue analyses showed that Ca and Mg were limiting in this system. Soil pH increased, and exchangeable acidity showed a decreasing trend with biochar application. We attribute the greater crop yield and nutrient uptake primarily to the 77–320% greater available Ca and Mg in soil where biochar was applied.

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Maize yield and nutrition during 4 years after biochar application to a Colombian savanna oxisol

According to the International Biochar Initiative (IBI), biochar is a charcoal which can be applied to soil for both agricultural and environmental gains. Biochar technology seems to have a very promising future. Nevertheless, the further development of this technology requires continuing research. The present paper provides an updated review on two subjects: the available alternatives to produce biochar from a biomass feedstock and the effect of biochar addition to agricultural soils on soil properties and fertility. A high number of previous studies have highlighted the benefit of using biochar in terms of mitigating global warning (through carbon sequestration) and as a strategy to manage soil processes and functions. Nevertheless, the relationship between biochar properties (mainly physical properties and chemical functionalities on surface) and its applicability as a soil amendment is still unclear and does not allow the establishment of the appropriate process conditions to produce a biochar with de...

Pyrolysis for Biochar Purposes: A Review to Establish Current Knowledge Gaps and Research Needs

Producing more food for a growing population in the coming decades, while at the same time combating poverty and hunger, is a huge challenge facing African agriculture. The risks that come with climate change make this task more daunting. However, hundreds of thousands of rain fed smallholder farmers in Zambia, Malawi, Niger, and Burkina Faso have been shifting to farming systems that are restoring exhausted soils and are increasing food crop yields, household food security, and incomes. This article reviews these experiences, and their broader implications for African food security, as manifestations of Evergreen Agriculture, a fresh approach to achieving food security and environmental resilience. Evergreen Agriculture is defined as the integration of particular tree species into annual food crop systems. The intercropped trees sustain a green cover on the land throughout the year to maintain vegetative soil cover, bolster nutrient supply through nitrogen fixation and nutrient cycling, generate greater quantities of organic matter in soil surface residues, improve soil structure and water infiltration, increase greater direct production of food, fodder, fuel, fiber and income from products produced by the intercropped trees, enhance carbon storage both above-ground and below-ground, and induce more effective conservation of above- and below-ground biodiversity. Four national cases are reviewed where farmers are observed to be applying these principles on a major scale. The first case involves the experience of Zambia, where conservation farming programmes include the cultivation of food crops within an agroforest of the fertilizer tree Faidherbia albida. The second case is that of the Malawi Agroforestry Food Security Programme, which is integrating fertilizer, fodder, fruit, fuel wood, and timber tree production with food crops on small farms on a national scale. The third case is the dramatic expansion of Faidherbia albida agroforests in millet and sorghum production systems throughout Niger via assisted natural regeneration. The fourth case is the development of a unique type of planting pit technology (zai) along with farmer-managed natural regeneration of trees on a substantial scale in Burkina Faso. Lastly, we examine the current outlook for Evergreen Agriculture to be further adapted and scaled-up across the African continent.

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Evergreen Agriculture: a robust approach to sustainable food security in Africa

Agriculture and fishing are the primary source of almost all our food, as well as of many other products, so remain vital activities even though their share in the economy is small and in continuous decline. Partly for this reason public policy in these areas is almost entirely integrated at European level in the Common Agricultural Policy (CAP) and Common Fisheries Policy (CFP). Forestry policies are also heavily affected by EU-level decision-making. As agriculture dominates in terms of direct contribution to GDP and numbers of people engaged in it, as well as accounting for the largest amount of public support expenditure, it is agriculture that will receive the greatest attention here.

Agriculture, Forestry and Fisheries

The Millennium Development Goals (MDGs) of the United Nations (UN) are at the heart of the global development agenda. This chapter examines the role of agroforestry research and development (RD but enterprise development and enhancement of tree-product marketing has been badly neglected. The products, processing, and marketing of tree products and services, through tree domestication and the commercialization of their products is a new frontier for agroforestry R&D. A major role for agroforestry also is emerging in the domain of environmental services. This entails the development of mechanisms to reward the rural poor for the environmental services such as watershed protection and carbon sequestration that they provide to society. Agroforestry R&D is contributing to virtually all of the MDGs. But recognition for that role must be won by ensuring that more developing countries have national agroforestry strategies, and that agroforestry is a recognized part of their programs to achieve the MDGs.

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D. P. Garrity

Papers

Agroforestry and the achievement of the Millennium Development Goals