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Daliana Peres-Bota

Researcher at Université libre de Bruxelles

Publications -  6
Citations -  1772

Daliana Peres-Bota is an academic researcher from Université libre de Bruxelles. The author has contributed to research in topics: Intensive care unit & Intensive care. The author has an hindex of 5, co-authored 6 publications receiving 1660 citations. Previous affiliations of Daliana Peres-Bota include Free University of Brussels.

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Anemia and blood transfusion in critically ill patients.

TL;DR: This multicenter observational study reveals the common occurrence of anemia and the large use of blood transfusion in critically ill patients and provides evidence of an association between transfusions and diminished organ function as well as between transfusion and mortality.
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Cerebral autoregulation is influenced by carbon dioxide levels in patients with septic shock.

TL;DR: According to these data, CA is impaired in the majority of patients with septic shock, especially in the presence of hypercapnia, and the ratio of the relative changes in CVR and MAP was calculated.
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Potential risk factors for infection with Candida spp. in critically ill patients.

TL;DR: The incidence, risk factors and prognostic factors for candidal infection were determined in a prospective study of 280 infected patients and infection with Candida spp.
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Are infections due to resistant pathogens associated with a worse outcome in critically ill patients

TL;DR: Infection with antimicrobial resistant microorganisms is not an independent predictor for death, but the development of antimicrobial resistance is related to the previous use of multiple antibiotics, the ICU length of stay, and the severity of hepatic dysfunction.
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Gut Mucosal and Plasma Concentrations of Glutamine: A Comparison between Two Enriched Enteral Feeding Solutions in Critically Ill Patients

TL;DR: The source of supplemental glutamine can influence gut mucosal glutamine concentrations, suggesting differences in its availability or utilization, and no differences in the plasma concentrations of glutamine remained stable over time.