D
Dan Liu
Researcher at Kansas State University
Publications - 9
Citations - 69
Dan Liu is an academic researcher from Kansas State University. The author has contributed to research in topics: Chemistry & Corn stover. The author has an hindex of 3, co-authored 6 publications receiving 17 citations.
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Journal ArticleDOI
Efficient and stable noble-metal-free catalyst for acidic water oxidation
Sanjiang Pan,Hao Li,Dan Liu,Rui Huang,Xue‐jie Pan,Dan Ren,Jun Jun Li,Mohsen Shakouri,Qixing Zhang,Manjing Wang,Changchun Wei,Li Mai,Mingwen Zhao,Zhenbin Wang,Michael Graetzel,Xiaodan Zhang +15 more
TL;DR: In this article , a cost-effective and stable manganese oxybromide (Mn7.5O10Br3) catalyst was proposed for oxygen evolution reaction (OER) in acidic media.
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Optimization of Microwave Coupled Hot Air Drying for Chinese Yam Using Response Surface Methodology
TL;DR: In this article, the effect of microwave coupled hot air drying on rehydration ratio (RR) and total sugar content (TSC) of Chinese yam was investigated, and single factor test and response surface methodology were used for process parameter optimization with hot air temperature, hot air velocity, slice thickness, and microwave power density as variables and RR and TSC of dried products as responses.
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Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices.
TL;DR: In this paper, the effects of lotus root slice thickness (5, 8, 11, 14, and 17 mm), hot air velocity (1.5, 2.0, 3.5 m/s), hot-air temperature (50, 55, 60, 65, and 70 °C), and microwave power density (2, 4, 6,8, and 10 W/g) on drying characteristics and kinetics were studied.
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Enzymatic hydrolysis and fermentation of corn stover liquor from magnesium oxide pretreatment without detoxification.
TL;DR: In this paper, a corn stover liquor from MgO pretreatment was enzymatically hydrolyzed and fermented without detoxification, without the need for additional buffer preparation.
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A study on the association between biomass types and magnesium oxide pretreatment.
TL;DR: Approximate MgO loading completely neutralized released acetic acid during pretreatment, reducing sugar degradation and eliminating inhibitor formation.