scispace - formally typeset
D

Dan Liu

Researcher at Kansas State University

Publications -  9
Citations -  69

Dan Liu is an academic researcher from Kansas State University. The author has contributed to research in topics: Chemistry & Corn stover. The author has an hindex of 3, co-authored 6 publications receiving 17 citations.

Papers
More filters
Journal ArticleDOI

Efficient and stable noble-metal-free catalyst for acidic water oxidation

TL;DR: In this article , a cost-effective and stable manganese oxybromide (Mn7.5O10Br3) catalyst was proposed for oxygen evolution reaction (OER) in acidic media.
Journal ArticleDOI

Optimization of Microwave Coupled Hot Air Drying for Chinese Yam Using Response Surface Methodology

TL;DR: In this article, the effect of microwave coupled hot air drying on rehydration ratio (RR) and total sugar content (TSC) of Chinese yam was investigated, and single factor test and response surface methodology were used for process parameter optimization with hot air temperature, hot air velocity, slice thickness, and microwave power density as variables and RR and TSC of dried products as responses.
Journal ArticleDOI

Effects of Hot-Air Coupled Microwave on Characteristics and Kinetics Drying of Lotus Root Slices.

TL;DR: In this paper, the effects of lotus root slice thickness (5, 8, 11, 14, and 17 mm), hot air velocity (1.5, 2.0, 3.5 m/s), hot-air temperature (50, 55, 60, 65, and 70 °C), and microwave power density (2, 4, 6,8, and 10 W/g) on drying characteristics and kinetics were studied.
Journal ArticleDOI

Enzymatic hydrolysis and fermentation of corn stover liquor from magnesium oxide pretreatment without detoxification.

TL;DR: In this paper, a corn stover liquor from MgO pretreatment was enzymatically hydrolyzed and fermented without detoxification, without the need for additional buffer preparation.
Journal ArticleDOI

A study on the association between biomass types and magnesium oxide pretreatment.

TL;DR: Approximate MgO loading completely neutralized released acetic acid during pretreatment, reducing sugar degradation and eliminating inhibitor formation.