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David S. Rowlands

Researcher at Massey University

Publications -  103
Citations -  4528

David S. Rowlands is an academic researcher from Massey University. The author has contributed to research in topics: Skeletal muscle & Endurance training. The author has an hindex of 35, co-authored 98 publications receiving 4073 citations. Previous affiliations of David S. Rowlands include The Chinese University of Hong Kong & University of Otago.

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The three-dimensional structure of foot-and-mouth disease virus at 2.9 A resolution.

TL;DR: The structure of foot-and-mouth disease virus has been determined at close to atomic resolution by X-ray diffraction without experimental phase information and the most immunogenic portion of the capsid forms a disordered protrusion on the virus surface.
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Structure of a major immunogenic site on foot-and-mouth disease virus.

TL;DR: The crystal structure of FMDV's Arg-Gly-Asp-containing loop, located between β-strands G and H of capsid protein VP1, has become sufficiently ordered to allow us to describe an unambiguous conformation, which relates to some key biological properties of the virus.
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Structural and serological evidence for a novel mechanism of antigenic variation in foot-and-mouth disease virus

TL;DR: To investigate the mechanism of antigenic variation in foot-and-mouth disease virus (FMDV), variants that escape neutralization by a monoclonal antibody have been compared crystallographically and serologically with parental virus.
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Physical and Physiological Factors Associated with Success in the Triathlon

TL;DR: Although V̇O2max is a predictor of performance in triathletes of mixed abilities, it cannot be used to predict performance within homogenous groups of elite performers, Nevertheless, elite triath athletes have significantly higher V̧O2 Max values than sub-elite triathlete and high V̽O2 max levels are required for success in triathlonlons.
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Oxidation of Combined Ingestion of Maltodextrins and Fructose during Exercise

TL;DR: The present study demonstrates that with ingestion of large amounts of maltodextrin and fructose during cycling exercise, exogenous carbohydrate oxidation can reach peak values of approximately 1.5 g.min, and this is markedly higher than oxidation rates from ingesting maltodesxtrin alone.