D
Davide Ballabio
Researcher at University of Milano-Bicocca
Publications - 122
Citations - 5653
Davide Ballabio is an academic researcher from University of Milano-Bicocca. The author has contributed to research in topics: Chemistry & Artificial neural network. The author has an hindex of 31, co-authored 110 publications receiving 4453 citations. Previous affiliations of Davide Ballabio include University of Milan.
Papers
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Journal ArticleDOI
Quantitative structure–activity relationships to predict sweet and non-sweet tastes
Cristian Rojas,Davide Ballabio,Viviana Consonni,Piercosimo Tripaldi,Andrea Mauri,Roberto Todeschini +5 more
TL;DR: The results presented here indicate that the proposed models can be used to accurately select new compounds as potential sweetener candidates.
Book ChapterDOI
Molecular descriptors for structure–activity applications: A hands-on approach
TL;DR: This chapter guides the readers through a step-by-step explanation of molecular descriptor rationale and application and illustrates a case study of a recently published application of molecular descriptors for modeling the activity on cytochrome P450.
Journal ArticleDOI
On the Misleading Use of QF32 for QSAR Model Comparison
TL;DR: The intent of this work is to provide clarity on the correct and incorrect uses of QF32, discussing its behavior towards the training data distribution and illustrating some cases in which QF 32 estimates may be misleading.
Journal ArticleDOI
Canonical Measure of Correlation (CMC) and Canonical Measure of Distance (CMD) between sets of data. Part 1. Theory and simple chemometric applications.
TL;DR: Novel indices are proposed to measure similarity/diversity between pairs of data sets by the aid of the variable cross-correlation matrix.
Journal ArticleDOI
A QSTR-based expert system to predict sweetness of molecules
Cristian Rojas,Roberto Todeschini,Davide Ballabio,Andrea Mauri,Viviana Consonni,Piercosimo Tripaldi,Francesca Grisoni +6 more
TL;DR: The proposed Quantitative Structure-Taste Relationship model is an expert system developed keeping in mind the five principles defined by the Organization for Economic Co-operation and Development for the validation of (Q)SARs and can be leveraged into a greater understanding of the relationship between molecular structure and sweetness, and into the design of novel sweeteners.